FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to the Customer Service Section at www.whirlpool.ca for more detailed instructions.
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| WARNING |
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| Food Poisoning Hazard |
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| Do not let food sit in oven more than one hour before |
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| or after cooking. |
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| Doing so can result in food poisoning or sickness. |
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| KEYPAD |
| FEATURE |
| INSTRUCTIONS |
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| CLOCK |
| Clock |
| The Clock uses a |
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| 1. | Check that the oven is off. |
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| 2. | Press CLOCK. |
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| 3. | Press TEMP/TIME “up” or “down” arrow pads to set the time of day. |
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| 4. | Press CLOCK or START. |
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| OVEN LIGHT |
| Oven cavity light |
| The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, |
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| press the oven light switch to turn the light on and off. On some models, the oven light will come |
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| on when the oven door is opened. |
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| TIMER |
| Oven timer |
| The Timer can be set in hours or minutes up to 12 hours and 59 minutes. |
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| (Set/Off) |
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| 1. | Press TIMER. |
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| 2. | Press TEMP/TIME “up” or “down” arrow pads to set the length of time. |
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| 3. | Press START to begin the countdown. If enabled, |
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| countdown. |
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| 4. | Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will |
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| turn off. |
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| 5. | If the TIMER is running, but not in the display, press TIMER to display the countdown for |
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| 5 seconds. |
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| START |
| Cooking start |
| The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears |
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| in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is |
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| canceled and the time of day is displayed. |
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| CANCEL |
| Range function |
| The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout. |
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| TEMP/TIME |
| Temperature and |
| The “up” or “down” arrow pads are used to adjust time and temperature settings. |
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| time adjust |
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| BAKE |
| Baking and | 1. | Press BAKE. |
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| roasting | 2. | Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in |
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| 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C). |
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| 3. | Press START. |
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| 4. | To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to |
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| take effect. |
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| 5. | Press CANCEL when finished. |
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| BROIL |
| Broiling |
| 1. | Press BROIL. |
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| 2. | Press TEMP/TIME “up” or “down” arrow pads to change the temperature in 5°F (5°C) |
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| increments between 300°F and 500°F (150°C and 260°C). |
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| 3. | Press START, and allow oven to preheat for 5 minutes. |
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| 4. | Position cookware in the oven and close the oven door to the broil stop position so that the |
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| door is open approximately 6" (15 cm). |
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| 5. | Press CANCEL when finished. |
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| KEEP WARM |
| Hold warm |
| Food must be at serving temperature before placing it in the warmed oven. |
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| (on some |
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| 1. | Press KEEP WARM. |
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| models) |
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| 2. | Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour). |
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| 3. | Press START. |
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| 4. | Press CANCEL when finished. |
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| NOTE: The oven will automatically turn off after 60 minutes. |
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4