Whirlpool W10394385A Problem, Possible Causes, Solutions, Oven indicator lights flash, operate

PROBLEM	POSSIBLE CAUSES	SOLUTIONS
Oven indicator lights flash	Power to range is turned on or	See “Control Display” in the “Electronic Oven Controls”
	restored.	section. If the indicator lights keep flashing, call for service. See
		cover for contact information.
Display shows messages	Power failure (display shows	Clear the display. On some models, reset the clock, if needed.
	flashing time)	See “Clock” keypad feature in the “Feature Guide” section.
	Error code (display shows letter	Depending on your model, press CANCEL to clear the display.
	followed by number)	See “Control Display” in the “Electronic Oven Controls”
		section. If it reappears, call for service. See cover for contact
		information.

Start needs to be pressed so a cycle can begin (display shows “PUSH” or “PSH”).

See the “Start” keypad feature in the “Feature Guide” section.

Self-Cleaning Cycle will not	The oven door is not closed.	Make sure the oven door is fully closed.
operate
	The Self-Cleaning function has	See the “Self-Cleaning Cycle” section.
	not been entered correctly.

A Timed Cooking function has been entered.

See the “Cook Time” section.

	The range is in Sabbath Mode.	See the “Sabbath Mode” section.
Oven cooking results not what	Range is not level.	Level the range. See the Installation Instructions.
expected
	The temperature set was	Double-check the recipe in a reliable cookbook.
	incorrect.
	Oven temperature needs	See “Oven Temperature Control” in the “Electronic Oven
	adjustment.	Controls” section.
	Oven was not preheated.	See “Baking and Roasting” section.
	Racks were positioned	See “Positioning Racks and Bakeware” section.
	improperly.
	Not enough air circulation around	See “Positioning Racks and Bakeware” section.
	bakeware.
	Batter distributed unevenly in pan	Check that batter is level in the pan.
	Darker browning of food caused	Lower oven temperature 25°F (15°C) or move rack to a higher
	by dull or dark bakeware	position in the oven.
	Lighter browning of food caused	Move rack to a lower position in the oven.
	by shiny or light colored
	bakeware
	Incorrect length of cooking time	Adjust cooking time.
	was used.
	Oven door was not closed.	Be sure that the bakeware does not keep the door from closing.
	Oven door was opened during	Oven peeking releases oven heat and can result in longer
	cooking.	cooking times.
	Rack is too close to bake burner,	Move rack to higher position in the oven.
	making baked items too brown
	on bottom.

Pie crusts browning too quickly.

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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