3.Turn the green Number 0.037 LP gas broil burner orifice hood counterclockwise to remove.
A
A. Number 0.037 LP gas broil burner orifice hood
4.Install the Number 0.054 Natural gas broil burner orifice hood, turning it clockwise 4 or 5 turns. Do not overtighten.
.054 
A
A. Number 0.054 Natural gas broil burner orifice hood
5.Place the broil burner on the broil burner orifice hood. Insert the broil burner locator pin in the hole in the oven back.
6.Position the broil burner against the roof of the oven cavity and attach with screw.
AB
A. Broil burner orifice hood
B. Broil burner
To Convert Surface Burners
1.If the burner grates are installed, remove them.
2.Remove the burner caps.
3.Using a Phillips or Torx® screwdriver, remove the burner base.
A 
C
B 
D
A. Burner cap | C. Burner base screws |
B. Gas tube opening | D. Burner base |
4.Apply masking tape to the end of a ⁹⁄₃₂" (7.0 mm) nut driver to help hold the LP gas orifice spud in the nut driver while changing it. Press nut driver down onto the LP gas orifice spud and remove by turning it counterclockwise and lifting out. Set the LP gas orifice spud aside.
A
A. LP gas orifice spud
Use the following chart for correct Natural gas orifice spud for each burner. Refer to the model/serial rating plate behind the control panel for proper sizing of Natural orifice spuds for each burner location.
Natural Gas Orifice Spud Chart
Burner Rating | Color | Number |
5,000 BTU | Green | 107N |
7,300 BTU | Yellow | 125N |
9,200 BTU | Orange | 142N |
10,000 BTU | Clear | 149N |
15,000 BTU | White | 180N |
16,000 BTU | Black | 195N |
|
|
|
5.Replace the LP gas orifice spud with correct Natural gas orifice spud. See the “Natural Gas Orifice Spud Chart.”
6.Replace burner base and hand tighten the screws.
7.Replace burner cap.
8.Repeat steps 1 through 7 for the remaining burners.
9.Place LP gas orifice spuds in plastic parts bag for future use and keep with literature package.
10.Replace burner grates.
11.Complete installation. See “Make Gas Connection” and “Electronic Ignition System” sections.
Checking for proper cooktop burner flame is very important. The small inner cone should have a very distinct blue flame ¼" to ½" long. The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips.
IMPORTANT: You may have to adjust the “LO” setting for each cooktop burner. See “Adjust Flame Height” in the “Electronic Ignition System” section.
18
