BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1Center of rack.
2Side by side or slightly staggered.
3 or 4 | Opposite corners on each rack. Make sure |
| that no bakeware piece is directly over |
| another. |
Bakeware
The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ | RECOMMENDATIONS |
RESULTS |
|
|
|
Light colored | ■ Use temperature and time |
aluminum | recommended in recipe. |
■Light golden crusts
■Even browning
Dark aluminum and | ■ | May need to reduce baking | |
other bakeware with |
| temperatures slightly. | |
dark, dull and/or | ■ | Use suggested baking time. | |
nonstick finish | |||
■ For pies, breads and casseroles, | |||
■ Brown, crisp | |||
| use temperature recommended in | ||
crusts |
| ||
| recipe. | ||
|
| ||
| ■ Place rack in center of oven. | ||
|
|
| |
Insulated cookie | ■ | Place in the bottom third of oven. | |
sheets or baking | ■ | May need to increase baking time. | |
pans | |||
|
| ||
■Little or no bottom browning
Stainless steel | ■ May need to increase baking time. |
■Light, golden crusts
■Uneven browning
Stoneware/Baking | ■ Follow manufacturer’s instructions. | |
stone |
| |
■ | Crisp crusts |
|
|
| |
Ovenproof | ■ May need to reduce baking | |
glassware, ceramic | temperatures slightly. | |
glass or ceramic |
| |
■ | Brown, crisp |
|
| crusts |
|
|
|
|
Oven Vent
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
Baking and Roasting
IMPORTANT: To avoid damage to the interior finish, do not place food or cookware on the oven door or oven bottom.
Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.
To Bake or Roast:
1.Press BAKE.
Press TEMP/TIME or TEMP/HOUR “up” or “down” arrow pads to set a temperature other than 350°F (177°C) in 5°F (3°C) amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C).
2.Press START or START/ENTER.
The temperature can be changed at any time after this step by pressing the TEMP/TIME or TEMP/HOUR “up” or “down” arrow pads. Start does not need to be pressed again. If baking/roasting while the Timer is counting down, the set baking/roasting temperature can be displayed for 5 seconds by pressing BAKE.
3.Touch OFF/CANCEL or CANCEL/OFF when finished.
Preheating
After START is pressed, the oven will enter a timed preheat cycle. The bake indicator light will light up. The Electronic Oven Control automatically selects the preheat cycle time based on the oven temperature selected. The cycle time will not change if the temperature is reset before the cycle countdown ends. Preheat is complete and the oven is ready to use when a
Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.
Waiting an additional 10 minutes after the preheat time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.
IMPORTANT: When the oven is baking, the burner in the broiler drawer will be on. Do not store anything in the broiler drawer.
9
