Care & Cleaning
Figure 1
Figure 2
Figure 3
Removing and Replacing the Oven Door (all models)
The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.
To Remove Oven Door:
1.Open oven door completely (horizontal with floor - See Fig. 1).
2.Remove 2 screws located on the inside of the oven door liner (See A Fig. 2).
3.Insert the 2 screws into the door hinge holes located on the side of the hinge arm, one into each hinge (See B Fig. 2).
4.Close oven door until the door stops, (Do not force the door to close any further). The placement of these screws should keep door open in about a 45 degree position.
5.Grasp oven door firmly on both sides and slide door up and off hinges at the same angle. (See Fig. 3)
6.To clean oven door, follow the instructions provided in the Cleaning Chart at the beginning of the Care & Cleaning section (See Door Liner).
To Replace Oven Door:
1.Be sure the hinge arms remain at the 45 degree angle position. Be sure the screws are still locking the hinge arms from moving. If the screws fall out of the hinge holes, the hinge(s) may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame.
2.Hold door at the sides near the top while resting the lower front of door on your knee. Insert the door channels at the bottom of door over the door hinges, (See Fig. 3).
3.Allow the door to slide down into the door hinges evenly at the same 45 degree angle. The hinge arms should be inserted into the bottom corners as far as they can go.
4.Open door completely (horizontal with floor) and remove both screws from holes in door hinges.
5.Reinstall the 2 screws into the door liner (See C Fig. 2).
6.If the door is not in alignment with the oven frame, remove door and repeat the above steps.
Adjusting Your Oven Temperature
The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1.Press 
.
2.Set the temperature to 550°F (287°C) by pushing and holding the 
.
3.Within 2 seconds, press and hold 
until the special 2 digit display appears. Release 
. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "00."
4.The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the 
or 
.
Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign
5. When you have made the desired adjustment, press 
to go back to the time of day display.
Note: The adjustments made will not change the
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