White-Westinghouse ES200/300 Speed Bake Cooking System - some models, Decrease Cook, Food Item

Models: ES200/300

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Benefits of Speed Bake™ Cooking

Setting Oven Controls

Benefits of Speed Bake™ Cooking

System:

—Foods cook up to 30% faster, saving time and energy.

—Multiple rack baking.

—No special pans or bakeware needed.

Recommended Foods for

Speed Bake™ Cooking System

 

Decrease Cook

Food Item

Time by:

 

 

Casseroles

25%

Meats

15%

 

(or 5 min/lb)

Poultry

30%

 

(or 10 min/lb)

Frozen foods

20%

Refrigerator cookies

25%

 

(or 2 to 5 min.)

Refrigerator biscuits

25%

 

(or 2 to 4 min.)

Rolls/Breads/Pizza

25%

 

(or 5 min.)

Vegetables

25%

Baked Potatoes

25%

Pies/Pastries

30%

Speed Bake™ Cooking System - (some models)

Speed Bake™ Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with Speed Bake™ Cooking System are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with Speed Bake™ Cooking System.

General Cooking Instructions:

1.To convert baking times for normal recipes to Speed Bake times, start with a 30% reduction in time and increase the time until the desired doneness is obtained. Time reductions will vary depending on the amount and type of food.

2.Preheating is not necessary when cooking with Speed Bake, except with items such as cakes, cookies, biscuits, breads, etc.

3.When using two racks at

the same time, place in positions 2 and 5 for the best results.

4. When baking cakes with S p e e d B a k e , s e t temperature 25F° (13°C) degrees lower than the recommended setting for best results.

To Set Speed Bake™ Cooking System:

1.Program the oven as you normally would for baking. Speed Bake may be used with Bake, Time Bake and Delayed Time Bake features.

2.Press and release Speed Bake switch. The indicator light will glow and the fan will come on. The fan stays on when the oven door is closed and shuts off while the oven door is opened. The fan will continue to operate until baking is complete.

3.To cancel Speed baking function, press Recommended Foods for on the oven control as you would to cancel any baking function.

NOTE: The Speed Bake feature will not work during a clean cycle.

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White-Westinghouse ES200/300 Speed Bake Cooking System - some models, General Cooking Instructions, Decrease Cook, Time by