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Models Included
•TCTS/T
•PTT3
CAUTION: Please use this setup procedure
before attempting to use this brewer. Failure to
follow the instructions can result in injury or the voiding of the warranty.
CAUTION: DO NOT connect this brewer to hot
water. The inlet valve is not rated for hot water.
IMPORTANT: After setup, run a FULL brewcycle. Place a tea
container to catch both
hot water from the brewcone and dilution water from spout on the front cover.
WARNING HOT LIQUID, Scalding may occur. Avoid splashing.
ISO 9001 REGISTERED
WILBUR CURTIS COMPANY, INC.
Generation 3 - Iced Tea Brewer Instructions
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
should be performed by an authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts inside. Repair should be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements. Conventions
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
Your Curtis G3 Tea Brewer is Factory
Following are the Factory Settings for your TCT or PTT Iced Tea Brewing System:
•Brew Temperature = 204°F
•Brew Volume = Set to dispensing vessel requirements (2.2 liters)
Generally there will never be a reason to change your G3 programming. However, should you need to make slight adjustments to meet your brewing needs, programming instructions are provided later in this manual.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
•Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model. Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the brewer. NOTE: Some type of water filtration device must be used to maintain a
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath.
2.In some areas an approved backflow prevention device may be required between the brewer and water supply.
1.A 1/4” Flare has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of 1.0 GPM.
2.Connect the unit to an appropriate electrical power circuit.
3.Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises to the correct volume, the heating element will energize automatically. With G3 Systems there is no danger of element burnout caused by an empty tank.
4.The heating tank will require 20 to 30 minutes to reach operating temperature (204°F) as indicated by the
5.Important: Run one full brewcycle, to purge the water lines and valves of air. Five seconds of dilution water at the begining of each brewcycle is normal
BREWING INSTRUCTIONS
1. Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button) and
2. Place filter in brew basket. | 3. Slide brew cone into brew | 4. Press the BREW button to | ||||||
| Pour leaf tea into basket. |
| rails. Place tea container |
| brew tea. | |||
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WILBUR CURTIS COMPANY | FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM | 1 |
Montebello, CA 90640 |
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