Cookware
The type of cookware used will affect performance. Pans must be magnetic.
Flat bottoms – utensils/pans with flat bottoms are best. Concave or convex bottoms will cause uneven and slower heating. If pans are not stable (wobble), before or after heating, they will result in slower and uneven cooking. Vibrations/buzzing can also be caused by the pans condition.
Size – Always try to center the pan on the element. Use smaller elements for smaller pans.
Covers – a cover or lid will reduce cooking times and prevent splashing.
Griddle Plates – Do not use griddle plates that cover more than one cooking zone.
CARE AND CLEANING INSTRUCTIONS
Caring for your cooktop is easy and its beauty will be preserved if you follow a few simple maintenance techniques described in this section. Additionally some special cleaning methods are also described.
Supplies
The following items will be useful in the maintenance of your glass surface.
Paper towels, sponge or cloth (avoid using soiled wipers)
Razor blade scraper – see Fig 3
Nonmetallic scouring pads (i.e.: Tuffy)
Glass ceramic cleaning crème
General cleaners (i.e.: Vinegar, Bon Ami)
Mild soap or detergent
A&H Baking Soda
The following will be useful in maintaining the painted discharge trim.
Clean damp cloth
Mild soap or detergent
Cleaners To Avoid
These type cleaners can discolor, scratch, stain, mark or etch the glass or painted trim.
Glass cleaners containing chlorine bleach or ammonia.
Caustic cleaners, such as oven cleaners.
Abrasive cleaners (i.e.: metal scouring pads, Scotch Brite sponges, S.O.S. pads)
Powder or liquid cleaners containing chlorine bleach or abrasives/cleaners.
Flammable cleaners.
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