Power Levels (watts)
Element Size | LO | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | HI |
2200 WATT | 50 | 75 | 125 | 200 | 275 | 400 | 525 | 750 | 1300 | 1800 | 2200 |
2800 WATT | 50 | 100 | 175 | 275 | 375 | 575 | 725 | 950 | 1400 | 1800 | 2800 |
3600 WATT | 50 | 125 | 200 | 350 | 475 | 700 | 925 | 1200 | 1800 | 2600 | 3600 |
Quick Select |
|
| LO |
|
|
| MED |
|
|
| HI |
Cooking Condition | Power Setting |
Rapid Heat Up/ Rapid Rolling Boil | HI |
Low Level Rolling Boil | 6 to 7 |
Frying | 9 to HI |
General Cooking or Browning | 6 to 9 |
Simmer | 2 to 5 |
Keep Warm * | 1 to LO |
*Caution: To Avoid Bacteria Generation Foods Should Be Maintained Above 140º F.
Fig - 2
OPERATING INSTRUCTIONS
Temperature Limiters
All heating elements are equipped with a temperature limiter, for safety reasons. The limiter will cycle the heating element, regardless of the control setting. This is normal and should not be cause for alarm. But, the following may cause the cycling to be more frequent.
The bottom of the cooking utensil is not flat or is convex or concave.
The utensil/pan is too small in diameter for the element being used or the pan is not reasonably centered.
Material of utensil/pan is poor heat conductor.
Utensil/pan is empty, ingredients have boiled away.
There is no utensil/pan on the element.
Page# 7 of 16 | 11069.00 Rev A |
