General Cleaning Methods
Glass surface – Use a clean soapy sponge, paper towel or cloth to wipe off water or greasy spatters. Rinse and wipe dry.
necessary.
-Stubborn stains/discoloration on glass, sprinkle a small amount of A&H Baking Soda (dry) on the glass area to be cleaned and use your bare hand to gently rub in a circular motion. Clean off the baking soda residue. Repeat if necessary.
-Use a razor blade scraper to remove badly baked on residue, See
Painted discharge trim – Caution: Do not use abrasive cleaners or pads. Using a mild soap solution, wipe with clean cloth or sponge. Rinse and dry.
CAUTION: UNLESS OTHERWISE NOTED CLEAN SURFACE ONLY WHEN COOL.
CARE AND CLEANING INSTRUCTIONS
Special Cleaning Methods
The following applies to the glass surface only:
Sugar, syrup, tomato
CAN CAUSE STEAM BURNS
Remove utensil/pan from surface and turn control off. Angle scraper slightly and push spill or residue off the heated surface. Don’t
scratch or gouge (Fig – 3). Let surface cool and remove residue, apply Cleaning Crème.
This is the only clean up that is done with a hot surface!
Burned on food – Soften using a moist cloth or paper towel over the soil for 20 to 30 minutes.
Wipe clean, dry and apply Cleaning Crème.
Metal marks – Utensils/pans will occasionally leave marks. If Cleaning Crème does not remove
marks use mild cleanser (i.e.: Bon Ami) to remove. Rinse and dry surface and apply Cleaning Crème. Magnetic stainless steel and porcelain coated steel/iron
pans are best. Uncoated cast iron pans can cause marking of the glass –
avoid sliding on the glass surface if possible.
Water spots – Apply undiluted white vinegar, rinse and dry. Apply Cleaning Crème.
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