PROBLEM
Heat does not come on when the thermostat is turned on
Pilot burner will not light
Pilot burner will not stay lit
Fat appears to smoke excessively
Food sticks to griddle or burned around edges or contains dark specs
Food
Food tastes greasy or has objectionable
Noticeable
TROUBLESHOOTING
POSSIBLE CAUSES
1.Problem with thermostat. (Call for service)
2.Pilot burner not lit. (Call for service)
3.Problem with gas valve (Call for service)
1.Manual gas valve not turned on.
2.Obstructed pilot orifice. (Call for service)
3.Pilot gas turned off at pilot. (Call for service)
4.Problem with pilot valve. (Call for service)
1.Obstructed or wrong size pilot orifice. (Call for service)
2.Gas supply not purged of air. (Call for service)
3.Air blowing pilot out. (Call for service)
4.Problem with pilot valve (Call for service)
1.Temperature set too high.
2.Moisture in food may be turning into steam
1.Temperature set too high.
2.Griddle surface requires cleaning and/or seasoning.
3.Surface under food not covered with enough cooking oil.
1.Temperature set too high.
2.Food not cooked for long enough time.
1.Food itself may have
2.Food stored improperly before cooking.
3.Too much griddle fat used.
4.Temperature set too low.
1.Temperature set too high.
2.Griddle surface needs cleaning and/or seasoning.
3.Too much griddle fat used.
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