LOCATION
The installation location must be kept free and clear of combustibles. When installing, never enclose the bottom of the griddle with a raised curb or other constructions that would obstruct flow of air into or out of the griddle. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilation system.
Do not permit air to blow directly at the griddle. Avoid open windows next to the griddle wherever possible. Avoid
This griddle is Design Certified for installation on a
INSTALLATION CLEARANCES
| COMBUSTIBLE | NON- |
| COMBUSTIBLE | |
| CONSTRUCTION | |
| CONSTRUCTION | |
|
| |
Back: | 6” | 0” |
Right Side: | 6” | 0” |
Left Side | 6” | 0” |
INSTALLATION CODES AND STANDARDS
The griddle must be installed in accordance with:
In the United States of America:
1.State and local codes.
2.National Fuel Gas Code,
3.NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1.Local codes.
2.
3.
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