Wolf MWD30-2F/S, MWD30-2U/S manual Baked Potatoes, Ground Meat, Fish, Seafood, Rice Water Dish

W OL F DRAWER MIC ROWAVE SE NSO R CO OKING

SENSO R CO OKING		G UID E
NO.	FO O D	AM OU NT	P RO CE D U R E
5	Baked Potatoes	1–6 medium	Pierce. Place on paper-towel-lined drawer microwave. After
			cooking, remove from microwave, wrap in aluminum foil
			and let stand for 5–10 minutes.
6	Ground Meat	1/4 –2 lb (110–900 g)	Use this setting to cook ground beef or turkey as patties or
			in a casserole to be added to other ingredients. Place patties
			on a microwave-safe rack and cover with wax paper. Place
			ground meat in a casserole and cover with wax paper or
			plastic wrap. When microwave stops, turn patties over or
			stir meat in casserole to break up large pieces. Re-cover and
			touch START/ADD MINUTE pad. After cooking, let stand
			for 2–3 minutes, covered.
7	Fish, Seafood	1/4 –2 lb (110–900 g)	Arrange in ring around shallow microwave-safe glass dish
			(roll fillet with edges underneath). Cover with vented plastic
			wrap. After cooking, let stand for 3 minutes, covered.
8	Rice	1/2–2 c (95–380 g)	Place rice into a deep casserole dish and add double
			quantity of water. Cover with lid or plastic wrap. After
			cooking, stir, cover and let stand 3–5 minutes or until all
			liquid has been absorbed.
			Rice	Water	Dish
			1/2 c (95 g)	1 c (240 ml)	11/2 qt (1.5 L)
			1 c (190 g)	2 c (480 ml)	2 qt (2 L)
			1 1/2 c (285 g)	3 c (720 ml)	21/2 (2.5 L) or 3 qt (3 L)
			2 c (380 g)	4 c (1 L)	3 qt (3 L) or larger

Dimensions in parentheses are in
millimeters unless otherwise specified.	19