W OL F DRAWER MIC ROWAVE DEFROS T

DEFR OST G UIDE

NO.

FO O D

AM O UN T

PRO CE D URE

 

 

 

 

1

Ground Meat

1/2 –2 lb

Remove any thawed pieces after each audible

 

 

(200–900 g)

signal. Let stand for 5–10 minutes, covered.

 

 

 

 

2

Steaks, Chops

1/2 –3 lb

After each audible signal, rearrange. If there

 

 

(200–1400 g)

are warm or thawed portions, shield with

 

 

 

small flat pieces of aluminum foil. Remove any

 

 

 

meat that is almost defrosted. Let stand for

 

 

 

10–20 minutes, covered.

 

 

 

 

3

Boneless Poultry

1/2 –2 lb

After each audible signal, rearrange pieces or

 

 

(200–900 g)

remove should they become warm or thawed.

 

 

 

Let stand for 10–20 minutes, covered.

 

 

 

 

4

Bone-in Poultry

1/2 –3 lb

After each audible signal, rearrange pieces or

 

 

(200–1400 g)

remove should they become warm or thawed.

 

 

 

Let stand for 10–20 minutes, covered.

 

 

 

 

5

Casserole, Soup

1–6 c

After each audible signal, break apart and

 

 

(.25–1.5 L)

remove any defrosted part. At end, stir well

 

 

 

and let stand for 5–10 minutes, covered.

 

 

 

 

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

21

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Wolf MWD30-2F/S, MWD30-2U/S manual Defr OST G Uide, Steaks, Chops, Boneless Poultry, Bone-in Poultry, Casserole, Soup

MWD30-2F/S, MWD30-2U/S specifications

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