Gas Rangetop Operation

11

Surface Burners

TEMPERATURE SETTING GUIDE

 

SETTING

USES

 

 

 

 

 

 

 

 

SIM (simmer)

Melting, holding chocolate

 

 

 

 

 

Melting butter

 

 

 

 

 

Heating, holding delicate sauces

 

 

 

 

 

Warming foods

 

 

 

 

 

Melting large quantities

 

 

 

 

 

Simmering sauces

 

 

 

 

 

Steaming rice

 

 

 

 

 

 

 

 

LOW Heat

Frying eggs

 

 

 

 

 

Heating milk, cream sauces and

 

 

 

 

 

soups, gravies and puddings

 

 

 

 

 

Panfrying

 

 

 

 

 

Simmering large quantities

 

 

 

 

 

Boiling vegetables in water

 

 

 

 

 

 

 

 

MED (medium) Heat

Sautéing

 

 

 

 

 

Browning

 

 

 

 

 

Braising

 

 

 

 

 

Quick frying

 

 

 

 

 

 

 

 

HIGH Heat

Boiling water

 

 

 

 

 

Heating broth soups, stocks

 

 

 

 

 

Deep fat frying (to heat oil only)

 

 

 

 

 

Fast boiling large quantities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Never leave pans on a HIGH setting unattended.

Be careful when cooking food in fat or grease; it can become hot enough to ignite.

wolfappliance.com

BEFORE USING FOR THE FIRST TIME

Before using for the first time, you should clean your rangetop thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. Refer to care recommendations on pages 19–20.

IMPORTANT NOTE: Before using your gas rangetop, check that the surface burners are assembled correctly.

The optional griddle and French top need to go through a “burn in” period to clean oils from the bottom of these assemblies. To prevent food from sticking and to protect the surface from moisture, it is necessary to season the griddle and French top prior to use. Refer to the following pages for specific instructions on using the optional charbroiler, griddle and French top.

The use of proper cookware is very important. Refer to cookware selection on page 21 for recommendations.

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Wolf Range manual Temperature Setting Guide, Before Using for the First Time

Range specifications

Wolf Range, a prominent name in the luxury kitchen appliance market, is celebrated for its high-performance cooking solutions that cater to both professional chefs and passionate home cooks. With a legacy that spans over 75 years, Wolf has established itself as a benchmark for quality, durability, and advanced cooking technologies.

One of the standout features of Wolf Ranges is their powerful gas burners, which provide precise temperature control and quick heat-up times. The dual-stacked burners are designed to deliver both high heat for searing and a gentle simmer for delicate sauces. With an impressive BTU range, these burners cater to various cooking styles, making it easy to achieve restaurant-quality results in the comfort of your kitchen.

Wolf Ranges come in various configurations, including dual fuel, gas, and electric options, allowing users to choose the model that best fits their cooking preferences. The dual fuel models combine the power of a gas range with the consistent heating of electric ovens, offering utmost versatility. Wolf’s innovative technologies, such as the patented red control knobs, signal professional-grade performance, enhancing not just the functionality but also the aesthetic appeal of any kitchen.

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