Gas Rangetop Operation | 11 |
Surface Burners
TEMPERATURE SETTING GUIDE
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| SIM (simmer) | Melting, holding chocolate |
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| Melting butter |
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| Heating, holding delicate sauces |
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| Warming foods |
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| Melting large quantities |
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| Simmering sauces |
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| Steaming rice |
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| LOW Heat | Frying eggs |
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| Heating milk, cream sauces and |
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| soups, gravies and puddings |
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| Panfrying |
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| Simmering large quantities |
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| Boiling vegetables in water |
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| MED (medium) Heat | Sautéing |
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| Browning |
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| Braising |
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| Quick frying |
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| HIGH Heat | Boiling water |
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| Heating broth soups, stocks |
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| Deep fat frying (to heat oil only) |
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| Fast boiling large quantities |
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Never leave pans on a HIGH setting unattended.
Be careful when cooking food in fat or grease; it can become hot enough to ignite.
wolfappliance.com
BEFORE USING FOR THE FIRST TIME
Before using for the first time, you should clean your rangetop thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. Refer to care recommendations on pages
IMPORTANT NOTE: Before using your gas rangetop, check that the surface burners are assembled correctly.
The optional griddle and French top need to go through a “burn in” period to clean oils from the bottom of these assemblies. To prevent food from sticking and to protect the surface from moisture, it is necessary to season the griddle and French top prior to use. Refer to the following pages for specific instructions on using the optional charbroiler, griddle and French top.
The use of proper cookware is very important. Refer to cookware selection on page 21 for recommendations.
