Gas Rangetop Operation

Infrared Charbroiler

CHARBROILER OPERATION

IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the charbroiler.

•Turn the control knob counterclockwise to the HIGH setting. You will hear the clicking sound of the igniter lighting the burner.

•Preheat the charbroiler for about 10 minutes before adding food. The ceramic tiles will have an orange-red glow.

•To turn the charbroiler off, turn the control knob clock- wise to the OFF position.

To prevent flare-ups, never leave the charbroiler unat- tended during use.

OFF

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CHARBROILING TIPS

•Turn on the ventilation hood five minutes prior to using the charbroiler.

•If the knob is not set fully at HIGH, the burner may turn blue and the automatic igniter will begin sparking. Turn the knob back to HIGH.

•Always select lean meat or trim fat before grilling. Flaming may occur when grilling meat and poultry with excessive fat.

•To minimize flare-ups when grilling chicken breasts and thighs, remove the skin. Brush pieces with peanut or vegetable oil to reduce sticking to the grate.

•If flare-ups occur, quickly move the food to another place on the grate with long tongs.

•Apply basting sauce halfway through cooking time.

•Use a minute timer as a reminder to turn the food over halfway through cooking time.

•Leave the charbroiler on for approximately 10 minutes after grilling is complete. This allows for easier cleaning after the charbroiler has cooled sufficiently.

•The suggested grilling times in the charbroiler grilling guide on the following page are approximate. Actual times depend on the quantity, thickness and starting temperature of the food.

Charbroiler control knob.

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Wolf Range manual Charbroiler Operation, Charbroiling Tips
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Range specifications

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