Wolf Range manual Charbroiler Care, Charbroiler Grilling Guide

Gas Rangetop Operation 14

Infrared Charbroiler

CHARBROILER CARE

To keep the charbroiler looking its best, it is recommended that you clean it after every use. Allow the charbroiler surface to cool sufficiently before cleaning.

•Charbroiler Grate (stainless steel): When cool, lift off and set in the sink. Pour very hot water over the cooked-on residue. Cover with wet dish towels and pour more hot water over it. Allow the hot, moist condi- tions to help loosen the residue. Remove remaining food soil with a soap-filled scouring pad. Rinse and dry.

•Charbroiler Frame (stainless steel): Remove from the rangetop. Soak in hot water and dish detergent. Wash thoroughly, scrubbing with scouring pad, if needed.

•Blank-off Plate (stainless steel): Wash with hot water and detergent. Use a soap-filled scouring pad to remove as much cooked-on food soil as possible. The plate will turn a metallic blue color due to the high heat; this is a permanent change.

•Igniter (ceramic): Avoid contact with the igniter; it is fragile and can chip or break.

•Mesh Screen (stainless steel): Use a wire brush to loosen any charred food particles.

CHARBROILER GRILLING GUIDE

FOOD	GRILLING TIME*
BEEF
Ground beef patties,
1 lb (.5 kg), 1/2" (13) thick	12–15 min (medium well)
Steaks, 1/2" (13) to 3/4" (19) thick	8–9 min (rare)
	10–12 min (medium)
	14–16 min (well done)
CHICKEN
Breasts, boneless and skinless	20–23 min
Breasts, bone in	30–33 min
Thighs, boneless and skinless	30 min
FISH
Steaks, 1/2" (13) to 3/4" (19) thick	10–12 min
FRESH VEGETABLES
Bell peppers	10–12 min
Corn on the cob, husked	15–20 min
Corn on the cob, in the husk	30–40 min
Mushrooms	6–7 min

*Grilling times are with the blank-off plate installed.