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Wolfgang Puck BDFR0060 manual Aromatics, Hot Chinese Mustard Sauce, servings

Models: BDFR0060

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Aromatics

HSN_DeepFryerManual 6/21/10 10:48 AM Page 25

Aromatics

4 servings

INGREDIENTS

1 (2-inch piece) fresh ginger, peeled

3 large cloves garlic

2 green onions

Pinch red pepper flakes 1/2 cup peanut oil Pinch salt

Pinch black pepper Pinch sugar

METHOD

1In a food processor, combine the ginger, garlic, green onions and red pepper flakes. Turn on machine, slowly add oil and process mixture to a puree.

2Sauté mixture for 1 to 2 minutes. Season with salt, pepper and sugar. Set aside.

Recipe courtesy Wolfgang Puck

Hot Chinese Mustard Sauce

4 servings

INGREDIENTS

4 tablespoons Chinese dry mustard

2 tablespoons water

2 tablespoons rice vinegar

4 tablespoons pickled ginger liquid

1 lemon, juiced Pinch turmeric

1 tablespoon sugar

1 egg yolk

1 tablespoon chili oil

1 tablespoon sesame oil

1 cup peanut oil

METHOD

1In a bowl, combine all the ingredients except the oil. Stir until well blended.

2Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.

Recipe courtesy Wolfgang Puck

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Wolfgang Puck BDFR0060 manual Aromatics, Hot Chinese Mustard Sauce, servings, Recipe courtesy Wolfgang Puck

Contents

U S E & C A R E LIFE IS ABOUT BALANCE AND EATING WELLElectronic Deep Fryer I M P O R T A N T N O T I C EHOUSEHOLD USE ONLY IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS Table of Contents Wolfgang PuckAdditional Safety Precautions Before Your First Use In Order of Assembly Know Your Deep FryerKnow Your Control Panel French FriesAssembling Your Deep Fryer Assembling Your Fryer Drain Tap CapOperating the Control Panel in Manual Mode Operating the Control Panel in Program Mode Frying Guide Guidelines for Deep-FryingCare and Cleaning Preparing for FryingDeep Fryer has no power Troubleshooting GuideRecipes Cannot Change Settings4 servings Fried ChickenSpring Rolls Recipe courtesy Wolfgang Puck4 servings AromaticsHot Chinese Mustard Sauce Recipe courtesy Wolfgang Puck4 servings Shrimp Tempura with CilantroFried Spinach Leaves Recipe courtesy Wolfgang PuckEnough batter for 1 pound of apples or bananas Fritter BatterVegetable Chips Recipe courtesy Wolfgang PuckRecipe courtesy Wolfgang Puck Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce4 servings 4 servings Double Blanched GarlicApple Spring Rolls Recipe courtesy Wolfgang Puck4 servings Cranberry Caramel Dipping SauceFunnel Cakes Recipe courtesy Wolfgang Puck100 to 120 pot stickers Pot StickersDipping Sauce Recipe courtesy Wolfgang Puck4 servings Panko ScallopsJapanese Shrimp Tempura Recipe courtesy Wolfgang Puck2 servings Dynamic Steakhouse Onion RingsWorth the Work Fair Fries Deb’s tip Serve with a big steak and baked potatoesMakes 8 Donuts Deb’s DonutsEasy Egg Rolls Deb’s tip Use candied sprinkles to add color6 - 8 servings D’ Ann’s Italian WontonsSalt Cod Fritters Recipe courtesy Debra Murray, Wolfgang Puck HSN HostMakes about RosettesItalian Frito Misto Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefMakes about 2 dozen Drop DonutsFalafel Recipe courtesy Marian Getz, Wolfgang Puck Pastry ChefHSNDeepFryerManual 6/21/10 1048 AM Page Recipe NotesRecipe Notes Recipe Notes Limited WarrantyTo obtain service under the terms of this warranty, call Toll Free 800