HSN_DeepFryerManual 6/21/10 10:48 AM Page 41
Dynamic Steakhouse
Onion Rings
2 servings
INGREDIENTS
Peanut oil
1 jumbo sweet onion, sliced thin
1 cup buttermilk
1 cup
2 teaspoons salt
1 cayenne pepper
METHOD
1Preheat peanut oil in Deep Fryer to 375°.
2Slice onion into rings and soak in buttermilk (can be done up to one day in advance)
3Season flour with salt and cayenne pepper, mixing well.
4Remove the onion rings from the buttermilk and shake off excess. Then toss in the seasoned flour mixture, and shake off any extra flour.
6Lower the basket in the fryer before adding onion rings.
7Place 1/2 of the floured onions in the heated oil in the fryer one at a time, being careful not to burn yourself.
8Cook 2 minutes per side, using tongs to turn over.
9Raise basket, shake and let rest for a minute to drain any residual oil. Pour out onion rings onto a plate and sprinkle with salt while still hot. Repeat with the remaining rings!
Deb’s tip: Serve with a big steak and baked potatoes.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Worth the Work Fair Fries
2 servings
INGREDIENTS
Peanut oil
2 large russet potatoes, peeled and soaking in water
METHOD
1Preheat peanut oil in Deep Fryer to 325°.
2Cut the potatoes to desired shape. Pat the potatoes dry to remove any excess moisture.
3Place all the cut potatoes in the basket, lower and cook for 4 minutes.
4Raise basket and let drain for a minute or two. Then pour out potatoes and place on a paper towel.
5Change the temperature on fryer to 375°.
6Once the proper temperature is reached, place half of the potatoes in the basket, lower into the oil for 3 - 4 minutes or until they reach the desired browning.
7Raise the basket, let the fries drain over the oil for a minute and then pour out onto aa paper
8Repeat with the remaining fries.
Deb’s tip: Fantastic sprinkled with malt vinegar before serving.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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