Manuals / Wolfgang Puck / Kitchen Appliance / Fryer

Wolfgang Puck BDFR0060 manual Table of Contents, Wolfgang Puck

Models: BDFR0060

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Wolfgang Puck,

HSN_DeepFryerManual 6/21/10 10:48 AM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend- setting restaurants like Postrio, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

Table of Contents

Important Safeguards	1
About Wolfgang Puck	3
Addtional Safety Precautions	5
Before Your First Use	7
Know Your Deep Fryer	9
Know Your Control Panel	10
Assembling Your Deep Fryer	1 1
Assembling Your Fryer Drain Tap Cap	12
Operating the Control Panel
in Manual Mode	1 3
Operating the Control Panel
in Program Mode	15
Frying Guide	17
Guidelines for Deep Frying	18
Preparing for Frying	19
Care and Cleaning	20
Troubleshooting Guide	2 1
Recipes	22
Limited Warranty	54

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Wolfgang Puck BDFR0060 manual Table of Contents, Wolfgang Puck

Contents

I M P O R T A N T N O T I C E LIFE IS ABOUT BALANCE AND EATING WELLElectronic Deep Fryer U S E & C A R EIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSHOUSEHOLD USE ONLY Wolfgang Puck Table of ContentsAdditional Safety Precautions Before Your First Use French Fries Know Your Deep FryerKnow Your Control Panel In Order of AssemblyAssembling Your Fryer Drain Tap Cap Assembling Your Deep FryerOperating the Control Panel in Manual Mode Operating the Control Panel in Program Mode Guidelines for Deep-Frying Frying GuidePreparing for Frying Care and CleaningCannot Change Settings Troubleshooting GuideRecipes Deep Fryer has no powerRecipe courtesy Wolfgang Puck Fried ChickenSpring Rolls 4 servingsRecipe courtesy Wolfgang Puck AromaticsHot Chinese Mustard Sauce 4 servingsRecipe courtesy Wolfgang Puck Shrimp Tempura with CilantroFried Spinach Leaves 4 servingsRecipe courtesy Wolfgang Puck Fritter BatterVegetable Chips Enough batter for 1 pound of apples or bananasCrispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce 4 servingsRecipe courtesy Wolfgang Puck Recipe courtesy Wolfgang Puck Double Blanched GarlicApple Spring Rolls 4 servingsRecipe courtesy Wolfgang Puck Cranberry Caramel Dipping SauceFunnel Cakes 4 servingsRecipe courtesy Wolfgang Puck Pot StickersDipping Sauce 100 to 120 pot stickersRecipe courtesy Wolfgang Puck Panko ScallopsJapanese Shrimp Tempura 4 servingsDeb’s tip Serve with a big steak and baked potatoes Dynamic Steakhouse Onion RingsWorth the Work Fair Fries 2 servingsDeb’s tip Use candied sprinkles to add color Deb’s DonutsEasy Egg Rolls Makes 8 DonutsRecipe courtesy Debra Murray, Wolfgang Puck HSN Host D’ Ann’s Italian WontonsSalt Cod Fritters 6 - 8 servingsRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef RosettesItalian Frito Misto Makes aboutRecipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Drop DonutsFalafel Makes about 2 dozenRecipe Notes Recipe NotesHSNDeepFryerManual 6/21/10 1048 AM Page Limited Warranty To obtain service under the terms of this warranty, call Toll Free 800Recipe Notes