HSN_DeepFryerManual 6/21/10 10:48 AM Page 9
Know Your Deep Fryer
In Order of Assembly
Lid with viewing window and permanent filter
Frying Basket with folding handle
Control Panel 
Heater Control Unit 
Basket clip with MAX food level
Heating Element 
Oil Pot
Filter Screen
Drain Tap Filter 
Oil Pot with Drain Tap
Safety Drain Cap
(Always ensure Drain
Cap is in place when
using Fryer.)
Magnetic Release
Power Cord
Housing
Know Your Control Panel
1START/STOP Button
a Used to start preheat function. Also used to start the Timer once the oil has reached the set temperature.
2PROG Button
a Press to change between manual mode or any of the four preprogrammed modes
i | French Fries | 375°F | 10 Minutes |
ii | Chicken | 375°F | 15 Minutes |
iii | Fish | 325°F | 8 MInutes |
iv | Shrimp | 350°F | 5 Minutes |
3TIME/TEMPERATURE Dial
a Press to toggle between time and temperature settings. You can only make adjustments to time or temperature when the selected setting is blinking. Turn counterclockwise to decrease and clockwise to increase.
4READY Light
a Will illuminate when the oil temperature has reached the set temperature.
5Temperature Display (215°F - 375°F)
a Will display the selected temperature.
6Time Display (0 - 20 minutes)
aWill display the selected time. 7 Program Mode Display.
aWill display the selected program mode.
i | French Fries | 375°F | 10 Minutes |
| Chicken | 375°F | 15 Minutes |
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| Fish | 325°F | 8 MInutes |
| Shrimp | 350°F | 5 Minutes |
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