Cookie Press manualv4 1/9/09 12:49 PM Page 21
Deviled Eggs
Makes 4 - 6 Servings
INGREDIENTS
12 hard boiled eggs, peeled and halved 1/4 cup mayonnaise
2 ounces cream cheese
4 tablespoons unsalted butter, room temperature 1/2 teaspoon salt
1/2 teaspoon freshly ground pepper 1/2 teaspoon red pepper sauce 1/4 teaspoon dry mustard
METHOD
1Remove the yolks from the eggs, and set whites aside.
2Place the yolks with all of the other ingredients in food processor and puree until smooth.
3Place the mixture in the cookie press, filling 3/4 full. Fit the cookie press with the
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Fat-Free Chocolate Chewies
Makes 3 dozen cookies
INGREDIENTS
1/3 cup cocoa powder
3 tablespoons unbleached
21/4 cups powdered sugar 1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2large egg whites
METHOD
1Preheat oven to 325 degrees.
2In bowl of food processor, combine ingredients in order listed. Process until soft dough forms.
3Fill cookie press to MAX line. Attach a disk which has a large opening (Try #5 or #6).
4Press onto
5Bake for
6Please note, these cookies will spread and will not keep the exact shape of the disk.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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