Wolfgang Puck BECP0020 manual Assembly Instructions, Fit the desired Tip over

Cookie Press manualv4 1/9/09 12:49 PM Page 7

Assembly Instructions

1Align the arrows on the Cam Disc

with the arrows on the Motor Body (See Figure 1).

2Attach Press Disc to the Cam Disc

by inserting stem of the Cam Shaft into

Assembly Instructions

7Align the long ridges on the inside of the Tube with the outside contours of the assembled 2 Discs. The arrow on

the Tube will line up with the arrow on the Motor Body (See Figure 6). Grasp Tube firmly and turn clockwise until the

Figure 1

the Cam Disc’s center hole. Fit the Shaft all the way inside the unit. Press firmly then turn clockwise. You will hear a click as it snaps in place (See Figure 2).

top arrow on the Tube lines up in the LOCK position. (See Figure 7)

8Your Cookie Press is now fully assembled and ready for use.

3			The outside contours of the 2 Discs will
			line up (See Figure 3).
		NOTE: Turn Cam Disc one click counter-
		clockwise if Shaft is difficult to insert into
		Motor Body.
		4	Select a Disc and place it inside the
	Figure 2		Tube Cover. Then place the Tube Cover
			onto the Tube, turning clockwise until
			locked (See Figure 4).
		5 If a Pastry Tip is to be used, refer to
			Figure 5 and fit the desired Tip over the
			Pastry Tip Adapter and secure it with
			the Pastry Tip Cover. Place the Pastry
			Tip Assembly inside the Tube Cover.
			Then place the Tube Cover onto the
	Figure 3		Tube turning clockwise until locked.
		6 With a spoon or spatula, load freshly
			prepared cookie dough or filling.
		NOTE: To ensure proper operation, do not
		fill the Tube past the MAX Fill Line. DO NOT
		OVERFILL!

Figure 4

7

Figure 5

Figure 6

Figure 7

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