Cookie Press manualv4 1/9/09 12:49 PM Page 19
Peanut Butter Spritz Cookies
Makes approximately 40 cookies
INGREDIENTS
1 18.25 ounce box butter recipe yellow cake mix
2 large eggs
1/2 cup creamy peanut butter 2 tablespoons cream
METHOD
1Preheat oven to 350 degrees.
2Using a mixer, combine cake mix, eggs, peanut butter and cream. Mix well.
3Load the cookie press with the dough, and turn out cookies 1 to 2 inches apart on an ungreased cookie sheet.
4Bake at 350 degrees for 10 minutes.
TIP
To ensure easy passage through the cookie press, do not chill dough.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Cheese Straws
Makes about 10 dozen
INGREDIENTS
1 1/2 cups butter, softened
8 ounces sharp cheddar cheese, shredded
8 ounces mild cheddar cheese, shredded
11/2 teaspoons salt
1teaspoon freshly ground black pepper 3/4 teaspoon cayenne
4 cups
METHOD
1Preheat oven to 350 degrees.
2Beat the first 5 ingredients at medium speed using a mixer until blended. Gradually add flour, beating just until combined well.
3Load the cookie press with the dough 2/3 full. Fit the cookie press with the
4On
5Bake at 350 degrees for
TIP
To ensure easy passage through the cookie press, do not chill dough.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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