Nothing completes a meal like a great cup of espresso with a delectable dessert. Enjoy these dessert recipes!

WOLFGANG’S FAVORITE

CHOCOLATE CAKE

Makes one 10-inch cake

INGREDIENTS

8 ounces bittersweet chocolate, cut into small pieces

4 ounces unsalted butter, cut into small pieces

5 large eggs, separated Pinch of salt

2/3 cup sugar

METHOD

1.Preheat oven to 325°. Butter, flour and line the base of a 10-inch round cake pan with parchment.

2.Combine chocolate and butter in a bain marie or in a bowl over simmering water.

3.Whisk together the egg yolks and all but 3 tablespoons of the sugar. Stir melted chocolate into egg yolks until thoroughly combined.

4.With an electric mixer, on medium speed, beat egg whites and salt until soft peaks form. Gradually beat in the remaining sugar and continue to whip until egg whites are stiff but not dry.

5.Carefully fold chocolate mixture into egg whites. Pour into prepared pan.

6.Bake for about 45 minutes. Turn out onto a rack immediately. As the cake cools, the center will sink and crack - do not worry.

PRESENTATION

Dust the cake with powdered sugar and serve with unsweetened whipped cream.

Heavenly Chocolate Mousse

Serves 8

INGREDIENTS

4 egg yolks 3/4 cup sugar

5 ounces bittersweet chocolate

5 ounces unsweetened chocolate 1/2 cup heavy cream

8 large egg whites

2 teaspoons lemon juice

METHOD

1.In a large bowl whisk egg yolks together with 1/4 cup sugar.

2.Melt chocolate over a bain-marie or in a heat-proof bowl over simmering water.

3.In small saucepan, bring cream to a boil and stir it into the melted chocolate.

4.Stir the chocolate mixture into the egg yolks and sugar. Set aside.

5.In a mixer with wire whisk, beat egg whites and lemon juice until they reach soft peaks. Add remaining 1/2 cup sugar and continue to beat until whites are stiff and very shiny.

6.Stir one third of the whites into the chocolate mixture to lighten it. Fold in the remaining beaten egg whites, a third at a time.

7.Pour into individual serving glasses or bowls and chill at last six hours or overnight.

Note: If the chocolate and egg yolk mixture should tighten, place the mixture back over the bain-marie, and vigorously whisk in 3 or 4 tablespoons of the beaten egg whites. The chocolate will smooth out so you can continue with the recipe.

Raw Egg Warning: The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning … Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound- shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with their shell."

PRESENTATION

Serve in individual glass dishes topped with whipped cream and shaved chocolate.

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Wolfgang Puck BECR0010 manual WOLFGANG’S Favorite Chocolate Cake, Heavenly Chocolate Mousse
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BECR0010 specifications

The Wolfgang Puck BECR0010 is a remarkable kitchen appliance that brings professional-grade cooking right into the home. This multi-functional device is designed to simplify cooking while enhancing flavors and maintaining nutritional value. Its sleek, modern design is not only aesthetically pleasing but also engineered for practicality and durability.

One of the standout features of the BECR0010 is its versatility. It combines several cooking methods in one unit, including pressure cooking, slow cooking, sautéing, steaming, and even baking. This multifunctionality allows users to create a wide array of dishes, from tender stews to perfectly baked desserts, all with the touch of a button. Its programmable settings cater to various cooking preferences, making it an essential tool for home chefs looking to expand their culinary repertoire.

The appliance employs advanced technology to ensure consistent cooking results. It features a built-in pressure sensor that regulates the pressure and temperature, allowing for precision cooking. This not only reduces cooking times significantly but also helps in retaining the natural flavors and nutrients of the ingredients. The automatic keep-warm function maintains the temperature of the food until it's ready to be served, adding convenience for busy households.

Safety is a top priority with the BECR0010. It comes equipped with multiple safety features including a locking lid that ensures pressure does not build up until securely closed, and an overheat protection mechanism that prevents the appliance from overheating. These characteristics enhance user confidence and allow for safe operation, even for those new to pressure cooking.

Ease of use is further amplified by its intuitive control panel, which includes preset cooking programs tailored for common dishes like rice, soups, and meats. This user-friendly interface eliminates guesswork, ensuring that both novice cooks and experienced chefs can achieve perfect results every time.

Cleaning is hassle-free thanks to the removable inner pot, which is often made from non-stick materials. This feature allows for easy cleanup and ensures that food doesn't stick, making the cooking experience enjoyable from start to finish.

In conclusion, the Wolfgang Puck BECR0010 is an exemplary kitchen companion, designed to streamline the cooking process without sacrificing quality or safety. With its blend of functionality, advanced technology, and user-friendly design, it empowers individuals to explore their culinary creativity while enjoying home-cooked meals that are nutritious and flavorful.
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