Wolfgang Puck BIBC1050 manual I M P O R T A N T N O T I C E, Wolfgang Puck

Models: BIBC1050

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SMImmBlderManual_09 6/25/09 6:04 PM Page 1

PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or

visit our website at www.wphousewares.com

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273

Model BIBC1050 Printed in China REV 1.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

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Contents

Wolfgang Puck I M P O R T A N T N O T I C E200 Watt Immersion Blender Use and Care IMPORTANT SAFEGUARDS Before Your First UseAdditional Safety Information SAVE THESE INSTRUCTIONSWolfgang Puck Table of ContentsKnow Your Immersion Blender Assembly and Use of Blending RodHelpful Hints Suggested UsesBeverages Care & CleaningFlorida Sunshine Breakfast Smoothie Banana Blueberry SmoothieMakes 4 servings Recipe courtesy Marian GetzAioli Appetizers to Main DishesMakes about 2 cups Recipe courtesy Wolfgang PuckChicken Satè with Mint Vinaigrette cont Chicken Satè with Mint VinaigretteMakes 24 skewers Sautèed Crabcakes cont’d Sautèed Crabcakes with Sweet Red Pepper SauceMakes 12 crabcakes Watercress Salad with Barbecued Chicken Breast Chino Farm Carrot and Ginger SoupMakes about 8 cups ServesEasy Instant Mayonnaise Chicken Salad ChinoisMakes 2 entrée salads Makes about 2 cupsArtichoke Mousse Cilantro Mint VinaigretteMakes 2 1/2 cups Recipe courtesy Wolfgang PuckLobster Ravioli with Fresh Dill Sauce cont Lobster Ravioli with Fresh Dill SauceServes 6 to Desserts Baby Food PeasMakes 1 1/2 cups Recipe courtesy Marian GetzRecipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist Whipped CreamRecipe Notes Recipe NotesSMImmBlderManual09 6/25/09 604 PM Page To obtain service under the terms of this warranty, call Toll Free 800 Limited WarrantyRecipe Notes