Wolfgang Puck BIBC1050 manual Table of Contents, Wolfgang Puck

SMImmBlderManual_09 6/25/09 6:04 PM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

3

Table of Contents

Important Safeguards	1
Before Your First Use	2
About Wolfgang Puck	3
Know Your Immersion Blender	5
Assembly and Use of Blending Rod	6
Suggested Uses	7
Helpful Hints	8
Care and Cleaning	9
Beverages	10
Appetizers to Main Dishes,	13
Desserts	29
Limited Warranty	34
Contact Information	back