SMImmBlderManual_09 6/25/09 6:04 PM Page 13

Appetizers to Main Dishes

Aioli

This classic Provençal mayonnaise takes its name from the French word for its key ingredient, garlic. If you have health concerns about making mayonnaise from raw eggs, consider this statement from the American Egg Board: “There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is

a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell.” Alternatively, start with about 1 1/2 cups of good-quality bottled mayonnaise and blend into it pureed garlic, Dijon mustard, and lemon juice.

Makes about 2 cups

INGREDIENTS

1 tablespoon chopped garlic 1/4 cup chopped basil

2 extra-large raw egg yolks Salt

Freshly ground white pepper 1 tablespoon Dijon mustard 1 1/2 to 2 cups safflower oil

1 tablespoon lemon juice

METHOD

1Combine all ingredients in a tall, narrow container and blend using High Speed.

Recipe courtesy Wolfgang Puck

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Wolfgang Puck BIBC1050 manual Appetizers to Main Dishes Aioli
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BIBC1050 specifications

Wolfgang Puck BIBC1050 stands as a stellar example in the realm of modern kitchen appliances, taking the art of cooking to new heights while retaining the comfort of simplicity. This multifunctional kitchen tool is designed for the avid home cook who values efficiency and quality. With a sleek and stylish design, the BIBC1050 not only performs exceptionally but also enhances the aesthetic of any kitchen space.

One of the standout features of the Wolfgang Puck BIBC1050 is its high-capacity capacity. With a roomy interior, it allows for ample cooking space, accommodating various dishes simultaneously. This is particularly beneficial for families or those who love to entertain, as it facilitates the preparation of large meals without the need for multiple cooking sessions.

Equipped with advanced technology, the BIBC1050 boasts a powerful heating system that ensures quick and uniform cooking. It features multiple cooking settings, including baking, broiling, and roasting, giving users the flexibility to explore diverse culinary techniques. This versatility is further supported by an intuitive control panel that simplifies the cooking process, making it accessible for both beginners and seasoned chefs.

The BIBC1050 also incorporates innovative safety features, such as an automatic shut-off function and cool-touch handle, ensuring safety in the bustling kitchen environment. Additionally, the appliance's interior is non-stick, making cleanup a breeze and allowing for healthier cooking with less oil.

Another impressive characteristic of the Wolfgang Puck BIBC1050 is its energy efficiency. By significantly reducing cooking time compared to traditional methods, it not only saves electricity but also retains more nutrients in food, promoting healthier meals. Furthermore, it enhances flavor retention, ensuring that dishes are flavorful and moist.

In summary, the Wolfgang Puck BIBC1050 is a remarkable kitchen appliance that merges functionality with cutting-edge technology. Its generous capacity, versatile cooking options, safety features, and energy efficiency make it an invaluable addition to any kitchen. Whether you are whipping up a quick weeknight dinner or hosting a grand feast, the BIBC1050 rises to the occasion, embodying Wolfgang Puck's commitment to innovation and excellence in cooking.
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