Wolfgang Puck BIBC1050 manual Suggested Uses, Helpful Hints

SMImmBlderManual_09 6/25/09 6:04 PM Page 7

Suggested Uses

Your Immersion Blender comes with a fixed multi-purpose blade, which allows the unit to be used in a variety of containers.

Caution: Blades are sharp. Handle with care.

Functions Speed

Beat cream, whip egg whites,	Low
puddings, sauces, frostings and
other airy, foamy mixtures. When
using, move Blending Rod up and
down to draw air in. Use a tall,
narrow container for best results
when foaming milk, making cream
and whipping egg whites.
Mix and stir shakes, drinks, omelet	High
batters, sauces and emulsions. Use
for pancake batter, gravies and
dressings.
Cut, chop, and crush raw or cooked	High
meat and hard vegetables.Grind
cooked meat for use in recipes such
as casseroles or chicken salad.
Chop, crush, and mash vegetables,	High
and fruit for baby food, soups and
sauces.

Helpful Hints

•This Immersion Blender can be used in hot liquids, always use extreme care. To avoid splashing when using the Immersion Blender in a saucepan, insert the Blending Rod into the pan first, while holding the Blender straight up and down. Start out with Low Speed first. Caution: Do not tilt or lift the Immersion Blender out of the pan while the motor is running, as a serious burn or injury can occur from food splatter.

•To puree foods, a certain amount of liquid is needed. Add

cooking liquid, broth, juice, milk, or cream, until desired consistency is reached.

•For thorough blending, move blade up and down in mixture until smooth.

•You will achieve better mixing results if you use deep, tall containers.

•For easy cleanup, unplug Immersion Blender and rinse under running water immediately after using.

•Before turning the appliance on, immerse the Immersion Blender attachment into the prepared ingredients, thus ensuring they will not spill over.

•For greater efficiency, move the appliance in small outward spiraling circles while mixing, without touching the bottom of your container with the Blending Rod attachment.

•The Blending Rod attachment cannot blend hard or fibrous ingredients efficiently unless they are no larger than 1/2" cubes. Soft ingredients can be up to 1 inch cubes.

•Some foods require a small amount of liquid to allow them to move freely around the blades. Soft or wetter foods require less liquid, while dry ingredients require more liquid. Add the liquid a little at a time until the mix gains the required consistency.

•When using the Immersion Blender, ensure the blades are fully immersed to avoid splashing.

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