| Know Your |
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| Convection Oven | |
Baking Rack | Temperature | |
| Control | |
| Function | |
| Selector | |
| Timer | |
| Crumb Tray |
Rotisserie Spit |
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| Drip/Roasting |
with forks attached |
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| Bake Pan | |
Rotisserie |
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Removal Tool | Pizza Peel | Pizza Cutter | Pizza Stone | Roasting Rack |
5
Using Your Oven
| Please familiarize yourself with the following oven | ||
| functions and accessories prior to the first use: | ||
| Temperature Control: |
| |
| Choose the desired or recommended | ||
| temperature up to 450˚. |
| |
| Time Control: |
| |
| When you turn the knob to the left (counter- | ||
Figure 1 | clockwise) to the “Stay On” position, the oven | ||
| will remain on until it is manually shut off. To | ||
| activate the timer, turn the knob to the right | ||
| |||
| (clockwise). The timer is used for defrosting, | ||
| slow cooking, baking, roasting, rotisserie | ||
| roasting and broiling for up to 120 minutes | ||
| (2 hours) or as an independent | ||
| timer. When the time has elapsed or the knob | ||
| is manually turned to the “Off” position, a bell | ||
| will sound and oven will automatically shut off. | ||
| Function Control: |
| |
Figure 2 |
| ||
Select desired cooking function (Defrost, Slow | |||
| |||
| Cook, Bake, Roast/Pizza, Rotisserie, Broil). | ||
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| |
| Illuminates on the Time Control and | ||
| Temperature Control when the oven is on. | ||
| Oven Rack: |
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| Used in one of three positions for defrosting, | ||
| slow cooking, baking and proofing. | ||
| Note: never use rack facing down or drip pan | ||
Figure 3 | in bottom rails. |
| |
| Facing Up | Facing Down | |
| Broil Rack: |
| |
| Place broil rack into drip/baking pan and slide | ||
| into top rack position as referenced in figure 2. | ||
| Never use the oven rack in the bottom rails in the | ||
| |||
Figure 4 | facing down position |
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Drip/Baking Pan:
Slides into rails below the rack positions in the oven for defrosting, roasting, rotisserie roasting, or baking
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