Care and Cleaning
1Turn the Temperature Control to “0” and the Time Control to “Off” and unplug before cleaning.
2Allow oven and accessories to cool completely before cleaning.
3Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleaner. Rinse and dry thoroughly. Do not use metal scouring pads or abrasive cleaners that will scratch the surface.
4Clean the glass door with a cloth or sponge dampened with warm, sudsy water and dry thoroughly.
5Wash the oven rack, the broiling/roasting rack and drip/baking pan in hot, sudsy water or in the dishwasher. DO NOT use abrasive cleaners or metal scouring pads to clean the oven rack, broiling/roasting rack or drip/baking pan. Clean stubborn stains with a nylon or polyester mesh pad and a mild, nonabrasive cleaner. Rinse and dry thoroughly.
6If crumbs and spills have accumulated on the crumb tray carefully remove the tray from the oven and wash in warm sudsy water. Dry thoroughly.
7The walls on the inside of the oven have a nonstick coating which allows food particles or spatters during oven use to be easily wiped clean. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge or cloth dampened with warm water. Blot dry with a paper towel or soft, dry cloth.
8DO NOT use cleaning agents, cleansers or metal scouring pads on the nonstick coating as this may reduce its effectiveness.
Replacing the light bulb
The light bulb inside the oven can be replaced if it burns out. New light bulbs may be obtained by calling the
Barbecue Chicken
4 servings
INGREDIENTS
1 4 lb whole chicken
1 teaspoon peanut oil
1 tablespoon kosher salt
1 teaspoon paprika
1 teaspoon garlic powder 1/2 teaspoon sugar
1/4 teaspoon fresh ground white pepper butchers twine
METHOD
1Wash the chicken well. Pat dry with a paper towel.
2Rub the chicken well with Peanut oil, top and bottom.
3Combine all the spices in a small bowl, rub the chicken well with the spices.
4Tuck the tips of the wings under the chicken.
5Tie the legs together securely with butchers twine.
6Attach the chicken to the rotisserie spit. Place the chicken in the very center of the spit, insert the rotisserie forks into each end of the chicken, tighten the screw till the fork cannot move. Place the
spit into convection oven. Turn oven to max and set function dial to rotisserie. Set timer for 80 minutes.
7When the timer goes off, remove the chicken with the rotisserie removal tool. Place chicken on the platter and let rest for 10 minutes before carving.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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