Whole Wheat Pizza Dough
4 servings
INGREDIENTS
1 package fresh or dry yeast 1/4 cup warm water
3 3/4 cups whole wheat flour
1 cup cool water
1 tablespoon olive oil
1 tablespoon honey pinch salt
METHOD
1Dissolve the yeast in the 1/4 cup of warm water and let proof.
2Put flour in a food processor. Add salt. Pulse several times.
3Mix the 1 cup cool water with the olive oil, honey and salt.
4With the motor running, pour the olive oil mixture and yeast slowly in through the feed tube. Process until the dough forms a ball on the blade. Transfer the dough to an oiled bowl, cover and let rise until double in bulk.
5Punch down the dough and knead it on a lightly floured surface for 1 minute. Divide the dough into 4 equal portions and roll them into tight balls. Place on a tray, cover with a damp towel and let rest for several hours or overnight in the refrigerator.
6Roll or stretch each ball of dough into 7 to 8 inch circles. Place the circles, one at a time, on a wooden peel and build the pizzas as desired.
Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and Points East and West (Random House, 1986)
Triple Chocolate Fudge Brownies
6 servings
INGREDIENTS
2 cups cold milk
1
chocolate fudge mixes)
1
1 1/4 cups coarsely chopped nuts (whatever your preference - walnuts, pecans, macadamia nuts, etc.)
METHOD
1Preheat oven to 350 degrees and set function selector to bake. Butter/grease a 9” x 12” - inch cake pan. In
Tip: They make a wonderful dessert cut into squares, and topped with ice cream and/or whipped cream and chocolate sauce.
Recipe Courtesy of HSN Consumer and loyal Wolfgang Puck customer: D’Ann Matthews.
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