Rotisserie Chart

Use the following chart as a guide for rotisserie roasting. Use a reliable meat thermometer for the most accurate results. Roasts should stand for 10 to 15 minutes before carving. During this time they will continue to cook, increasing the meat thermometer reading about 10 degrees.

Hint:

For crisper chickens prior to rotisserie roasting:

1Follow steps 1 – 8 under Rotisserie Roasting.

2Switch the function selector to Roast/Pizza and the temperature setting to MAX, and the timer to 30 minutes.

3After the 30 minutes switch the function selector to Rotisserie and cook for the remaining time as outlined in the recipe.

Type

Weight

Setting

Time

Chicken

3-4 lb.

MAX

1

1/2 - 2 hours

 

4-6 lb.

MAX

2

- 2 1/2 hours

Pork Roast

4-6 lb.

MAX

1

1/2 - 2 hours

Roast Beef

3-5 lb.

MAX

1

1/2 hours (rare)

 

 

MAX

1 3/4 hours (med)

 

 

 

2 hours (well)

Cornish Hens

2 - 1.5 lbs. each

MAX

1 hour

Smoked Ham

4-5 lb.

 

1

1/2 - 2 hours

Boneless

 

 

 

 

These cooking times are an average and should be adjusted to individual preferences.

Broiling

The top heating elements cycle on and off to maintain the maximum temper- ature in the oven. For best results, the oven should be preheated for 10 minutes before adding the food to be broiled. The fan will not run in the broil mode.

Barbecue or other sweet sauces should be brushed on during the last 15 minutes of broiling. They will burn if applied too early in the cooking.

1Remove all accessories from the oven

2Set the Temperature Control to “MAX”

3Set the Function Control to “Broil”.

4Set the Time Control to “20” and allow the oven to preheat for 15 minutes.

5While the oven is preheating, place the broiling/roasting rack in the drip/baking pan. Place the food to be broiled directly on the broiling/roasting rack, unless otherwise directed.

6When the oven is preheated place the drip/baking pan with the broiling/roasting rack and the food in the upper rack position and close the door.

7Set the timer for the shortest broiling time recommended.

DO NOT leave the oven unattended during broiling.

 

Type

Weight/Thickness

Desired Doneness

Cooking time

 

 

Beef

 

 

 

 

Steak: Porterhouse

1 inch

Rare

18 - 20 min

 

Sirloin, London broil,

 

Medium

21 - 23 min

 

Top round

 

Well done

24 - 28 min

 

 

Hamburger

6 ounces

Rare

15 - 17 min

 

 

 

Medium

18 - 21 min

 

 

 

Well done

22 - 25 min

 

 

Pork

 

 

Chops

1 inch

Well Done

19

- 23 min

Ribs

Cut in Pieces

Well Done

30

- 35 min

Sausage

Links

Well Done

25

- 30 min

 

 

 

 

 

Chicken

 

 

Pieces w/ Skin

-

Well Done

20

- 25min

Boneless Breasts - each

-

Well Done

12

- 15 min

Halves w/ skin - each

-

Well Done

30

- 40 min

 

 

 

 

 

 

 

Fish

 

 

Fillets

1/2 inch

Well Done

10

- 12 min

Steaks

1 inch

Well Done

15

- 20 min

These cooking times are an average and should be adjusted to individual preferences.

Turn foods halfway through cooking time.

13

14

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Wolfgang Puck BTOBR0010 manual Rotisserie Chart, Broiling
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BTOBR0010 specifications

Wolfgang Puck BTOBR0010 is a versatile and innovative kitchen appliance designed for both culinary enthusiasts and home cooks alike. This countertop oven has gained recognition for its ability to combine convenience, efficiency, and exceptional cooking performance. With an array of features, the BTOBR0010 stands out in the crowded market of countertop cooking devices.

One of the main features of the Wolfgang Puck BTOBR0010 is its multifunctionality. This device can roast, bake, broil, toast, and even pizza, making it a valuable addition to any kitchen. It allows users to prepare a variety of dishes with ease, from perfectly roasted meats to delicious baked goods, ensuring that meals can be both simple and gourmet.

The BTOBR0010 incorporates advanced technology, including convection cooking. This feature circulates hot air around the food, ensuring even cooking and browning. As a result, dishes come out tender on the inside and crispy on the outside. This technology reduces cooking times while enhancing flavors, making it ideal for busy households.

Another notable characteristic of this countertop oven is its spacious interior. Despite its compact design, it offers ample cooking space capable of accommodating a whole chicken, a large pizza, or multiple servings of your favorite sides. This is particularly beneficial for families or those who enjoy hosting gatherings, as it can handle larger quantities without the need for multiple cooking appliances.

Ease of use is another key aspect of the Wolfgang Puck BTOBR0010. It features an intuitive control panel that allows users to easily adjust cooking functions, times, and temperatures. The oven also includes a built-in timer, which ensures that meals are cooked precisely and reduces the chances of overcooking.

Additionally, the BTOBR0010 emphasizes safety and efficiency. The appliance is designed with an auto shut-off feature that kicks in when cooking is complete, preventing any potential accidents. Its sleek exterior is not only stylish but also easy to clean, making maintenance a breeze.

In summary, the Wolfgang Puck BTOBR0010 combines versatility, advanced cooking technology, spacious interior, and user-friendly features, making it an exceptional choice for anyone looking to elevate their cooking experience. With this countertop oven, creating restaurant-quality meals at home is both achievable and enjoyable.
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