Xerox CH60DPCF, CH60DTXF, CH60DTCF, CH60DPXF Main Oven - The Precision Cooking System

MAIN OVEN - THE

PRECISION COOKING SYSTEM

Beef

Lamb

Pork

Chicken/Turkey (up to 4kg/8lb)

Turkey (4-5.5kg/8-12lb)

No

No

No

No

No

160/180°C

160/180°C

160/180°C

160/180°C

150/160°C

20-25 minutes per 450g (1lb) + 20 minutes extra

25 minutes per 450g (1lb) + 25 minutes extra

25 minutes per 450g (1lb) + 25 minutes extra

18-20 minutes per 450g (1lb) + 20 minutes extra

12-14 minutes per 450g (1lb) + 15 minutes extra

Internal Temperatures:

Beef	rare	60°C
	medium	70°C
	well done	75°C
Lamb		80°C
Pork		80°C
Poultry		90°C

Scones Small cakes Victoria sandwich

Fatless sponge sandwich Swiss roll

Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding: Individual

Bread Meringues

yes

no no yes yes no no no no yes

yes yes no

210/220°C 10-15 minutes 170/180°C 15-25 minutes 160/170°C 20-30 minutes 180/190°C 10-20 minutes 190/200°C 10-15 minutes 140/145°C 60-75 minutes 130/140°C depending on size 190/200°C depending on recipe 190/200°C depending on recipe 180/190°C 30-45 minutes

190/200°C 20-25 minutes 200/210°C 30-45 minutes

80/90°C 180-240 minutes

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not necessary to preheat the oven for some items.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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