Xerox CH60DTCF, CH60DTXF, CH60DPXF, CH60DPCF Main Oven - The Precision Cooking System

MAIN OVEN - THE

PRECISION COOKING SYSTEM

Chicken Turkey

no	170°C	2 or 3	20 minutes per 450g (1lb)
no	170°C	2 or 3	15-20 minutes per 450g (1lb)
Internal Temperatures:
Poultry		90°C

If the poultry is covered with foil, the cooking time will need to be extended.

Beef

Lamb

Pork

no	170°C	2 or 3	20-25 minutes per 450g (1lb)
			+ 20 minutes extra
no	170°C	2 or 3	25 minutes per 450g (1lb)
			+ 25 minutes extra
no	170°C	2 or 3	25 minutes per 450g (1lb)
			+ 25 minutes extra
Internal Temperatures:
Beef	rare	60°C
	medium	70°C
	well done	75°C
Lamb		80°C
Pork		80°C

If the meat is covered with foil, the cooking time will need to be extended..

Fish steaks (open roasted) Whole fish (foil baked) Whole stuffed fish (foil baked)

yes

yes

yes

170°C

180°C

180°C

3

2 or 3

2 or 3

15-25 minutes

20-25 minutes per 450g (1lb)

25-30 minutes per 450g (1lb)

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