Xerox CH60DTXF, CH60DTCF, CH60DPXF, CH60DPCF Main Oven - The Precision Cooking System

MAIN OVEN - THE

PRECISION COOKING SYSTEM

Beef

Beef (foil covered)

Lamb

Lamb (foil covered)

Pork

Pork (foil covered)

Poultry

Poultry (foil covered)

yes

yes

yes

yes

yes

yes

yes

yes

190/200°C

190/200°C

190/200°C

190/200°C

190/200°C

190/200°C

190/200°C

190/200°C

2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra

2 or 3 35-45 minutes per 450g (1lb)

2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra

2 or 3 35-45 minutes per 450g (1lb)

2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra

2 or 3 40 minutes per 450g (1lb)

2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra

2 or 3 25-30 minutes per 450g (1lb)

Internal Temperatures:

Beef	rare	60°C
	medium	70°C
	well done	75°C
Lamb		80°C
Pork		80°C
Poultry		90°C

Scones Small cakes Victoria sandwich

Fatless sponge sandwich Swiss roll

Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding: Individual

Bread Meringues

yes yes yes yes yes yes yes yes yes yes

yes yes yes

220°C

180/190°C

170/180°C

190/200°C

200/210°C

150/160°C

130/140°C

190/200°C

190/200°C

190/200°C

200/210°C

200/210°C

80/90°C

310-15 minutes

315-25 minutes

320-30 minutes

315-20 minutes

310-15 minutes

260-75 minutes

2depending on size

2 or 3 depending on recipe

2 or 3 depending on recipe

3 35-45 minutes

320-30 minutes

330-45 minutes

3180-240 minutes

For best results use one shelf. Preheat the oven before use.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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