Contents
For the User
Important safety Information | Page | 5 |
Controls | Page | 6 |
24 hour Clock and Timer | Page | 7 |
Before the First Use | Page | 8 |
Using the Oven | Page | 8 |
Using the Conventional Oven | Page | 9 |
Using the fan Oven | Page | 11 |
Defrosting | Page | 12 |
Grilling | Page | 13 |
Cleaning the oven | Page | 14 |
Something not working | Page | 16 |
Service And Spare Parts | Page | 16 |
Customer Care | Page | 17 |
Guarantee Conditions | Page | 17 |
For the Installer
Installation | Page | 20 |
Electrical Connection | Page | 20 |
BuildingIn | Page | 21 |
Controls
Oven Function Control Knob (Fig. 1 - Page 3)
Defrost Setting - This setting is intended to assist in thawing of frozen food
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even heating inside the oven.
Top heating element - The heat comes from the top of the oven only.
Bottom heating element - The heat comes from the bottom of the oven only.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf, without flavour transference.
Inner grill element only - can be used for grilling small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an alter-
native method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.
Thermostat Control Knob
(Fig. 2 - Page 3)
Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).
24 hour Clock and Timer (Fig. 3 - Page 3)
Minute minder
Cooking duration
End of cooking time
Manual function
Cookpot symbol - This will be displayed when a program is in operation.
AAuto symbol - This will be displayed when the
| U | oven has been programmed for automatic | |
| T | operation. | |
| O |
| |
- + | Time setting knob | ||
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