Zanussi BMS 641 - BST 6 manual Cooking Chart Grilling, Cleaning the Oven, Cleaning materials

Cooking Chart - Grilling

FOOD		Grill and Inner Grill Element		Thermal Grill
		Temp	Time	Temp	Time
		(°C)	(Mins per side)	(°C)	(Mins)
Bacon Rashers		210	2-3	200	8-12
Beefburgers		200	6-10	190	10-15
Chicken Joints		170	10-15	160	35-45
Chops	- Lamb	180	7-10	170	20-25
	- Pork	180	10-15	170	25-35
Fish	- Whole Trout/Herring	170	8-12	170	10-20
	- Fillets Plaice/Cod	170	4-6	170	10-20
Kebabs		180	10-15	170	20-30
Kidneys	- Lamb/Pig	170	4-6	180	10-15
Liver	- Lamb/Pig	170	5-10	180	20-30
Sausages		180	10-15	190	10-15
Toast		250	1-2	--
Heating through and
Browning, e.g. au-gratin,		-	-	170	20-30
lasagne, shepherd's pie.				depending on size	depending on size
Browning dishes only		230	3-5	--

Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

The oven should be kept clean at all times. A build- up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the

glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

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