Cooking Tables

Conventional and fan cooking

WEIGHT

 

Conventional Cooking

Fan Oven

-

Cooking

 

TYPE OF DISH

 

 

 

 

 

 

 

 

 

 

time

NOTES

(GR.)

 

 

 

4

 

 

 

 

4

 

 

 

 

 

 

 

 

Level

 

 

3

temp. °C

Level

 

 

3

temp. °C

 

 

 

 

 

 

 

 

 

2

 

 

2

minutes

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whipped up kneading

 

2

 

180

2 (1 and 3)*

160

45

~ 60

 

 

Leavened kneading

 

2

 

180

2 (1 and 3)*

160

20

~ 35

 

 

Shortbread dough

 

2

 

180

2 (1 and 3)*

160

20

~ 30

 

 

Butter-milk cheese cake

 

1

 

175

 

2

 

150

60

~ 80

 

 

Apple cake

 

1

 

180

2 (1 and 3)*

160

40

~ 60

 

 

Strudel

 

2

 

175

2 (1 and 3)*

150

60

~ 80

 

 

Jam-tart

 

2

 

180

2 (1 and 3)*

160

45

~ 60

 

 

Small cakes

 

2

 

180

2 (1 and 3)*

160

15

~ 25

 

 

Biscuits

 

2

 

180

2 (1 and 3)*

160

10

~ 20

 

 

Meringues

 

2

 

100

2 (1 and 3)*

100

90 ~ 120

 

 

Bread and Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

White bread

 

1

 

200

 

2

 

175

45

~ 60

1 piece

500

Rye bread

 

2

 

200

 

2

 

175

30

~ 45

In bread pan

500

Bread rolls

 

2

 

200

2 (1 and 3)*

175

20

~ 35

8 rolls

250

Pizza

 

1

 

220

2 (1 and 3)*

200

20

~ 35

In baking pan

 

Flans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

 

2

 

200

2 (1 and 3)*

175

40

~ 50

 

 

Vegetable flan

 

2

 

200

2 (1 and 3)*

175

45

~ 60

 

 

Quiches

 

2

 

200

2 (1 and 3)*

175

35

~ 45

 

 

Lasagne

 

2

 

200

 

2

 

175

45

~ 60

 

 

Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Beef

 

2

 

200

 

2

 

175

50

~ 70

On grid

1200

Pork

 

2

 

200

 

2

 

175

100 ~ 130

On grid

1000

Veal

 

2

 

200

 

2

 

175

90 ~ 120

On grid

1500

English roast beef

 

2

 

220

 

2

 

200

50

~ 70

On grid

1200

Lamb

 

2

 

200

 

2

 

175

110

~ 130

Leg

1000

Chicken

 

2

 

200

 

2

 

175

60

~ 80

Whole

4000

Turkey

 

2

 

200

 

2

 

175

210 ~ 240

Whole

1500

Duck

 

2

 

175

 

2

 

160

120 ~ 150

Whole

3000

Goose

 

2

 

175

 

2

 

160

150 ~ 200

Whole

1200

Hare

 

2

 

200

 

2

 

175

60

~ 80

Cut in pieces

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Whole

 

2

 

200

2 (1 and 3)*

175

40

~ 60

2 fishes

800

Fillets

 

2

 

200

2 (1 and 3)*

175

30

~ 40

4 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:

Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

The times given in the table are intended as a guide only. Only experience will enable you to determine the correct setting to suit your personal requirements.

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Zanussi BMF 849, BMS 841 manual Cooking Tables, Conventional and fan cooking
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BMS 841, BMF 849 specifications

Zanussi, a renowned name in home appliances, has made significant strides in the market with products that embody efficiency, innovation, and user-friendly features. The Zanussi BMF 849 and BMS 841 models stand out among their offerings, showcasing a synthesis of cutting-edge technology and practical design, making them ideal choices for modern households.

The Zanussi BMF 849 is equipped with a spacious interior, allowing users to efficiently manage their cooking needs. With a generous capacity, this model is perfect for families and those who frequently entertain guests. Its sleek design and stainless steel finish not only enhance the aesthetic appeal of any kitchen but also ensure durability and easy maintenance.

One of the hallmark features of the BMF 849 is its advanced cooking functions. It offers multiple cooking modes, including conventional, fan-assisted, and grill settings, which allow users to experiment with various culinary techniques. The built-in grill function provides a healthier alternative for cooking meats and vegetables, delivering delicious results while reducing fat content. Furthermore, the precise temperature control ensures that dishes are cooked evenly and to perfection.

The Zanussi BMS 841, on the other hand, offers versatility and functionality, making it a solid appliance for any kitchen. This model is designed with an intuitive interface, featuring a digital display that simplifies operation and time management. With a variety of pre-set cooking programs, users can easily select the appropriate settings for different types of dishes, enhancing convenience in everyday cooking.

A key characteristic of the BMS 841 is its energy efficiency. With an A+ energy rating, it not only minimizes energy consumption but also contributes to lower utility bills. The incorporation of Eco mode helps optimize performance while being environmentally friendly. Additionally, the self-cleaning feature is another standout, utilizing pyrolytic technology that makes maintenance hassle-free by converting food residues into ash, which can be easily wiped away.

Both models are equipped with safety features, including child locks and automatic shut-off systems, ensuring peace of mind for families. Their designs prioritize user comfort, with ergonomic controls and a bright interior light that enhances visibility during cooking.

In conclusion, the Zanussi BMF 849 and BMS 841 represent exceptional choices for those seeking reliable and innovative kitchen appliances. With their combination of advanced features, energy efficiency, and user-friendly designs, these models are poised to elevate the cooking experience while meeting the demands of modern-day living.
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