Washing programmes
Programme | Degree of soil | Starting | Require |
| and | position of the | push button |
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Recommended quantity | Cycle description | |
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Wash | Prewash |
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| Cold prewash |
| Normal soil |
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| Main wash up to 65°C |
* INTENSIVE |
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| 1 cold rinse | |
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| 25 g | 5 g |
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A |
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Crockery and cutlery |
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| 1 hot rinse | |||||
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| Drying |
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NORMAL | Light soil |
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| Main wash up to 65°C |
B |
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| 30 g | / |
| 1 cold rinse | ||
WASH | Crockery and cutlery |
| On/Off |
| 1 hot rinse | ||||
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| Drying |
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| Light soil |
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| Main wash up to 65°C |
** QUICK WASH | Crockery and party |
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| 1 cold rinse |
C |
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30 g | / |
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| crockery |
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| 1 hot rinse |
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RINSE | Any. |
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| 1 cold rinse (to avoid |
Partial load (to be |
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| food scraps from | ||
D |
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AND HOLD | completed later in |
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| sticking together). | ||||
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*
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Testing programme for EN 50242 (see "Hints for Test Centres").
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may
Hints for test centres
Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispe | nser | ||
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Test standard: | EN | 50242 |
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Reference programme: | INTENSIVE |
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Load: |
| 12 standard place settings |
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Rinse aid selector: | position | 5 |
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Detergent dosage: | 25 g in | the dispenser |
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| 5 g on the dispenser lid |
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Arrangement upper basket
Arrangement cutlery basket
Arrangement lower basket
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