Cooking with forced hot air is the rapid and reliable answer to daily cooking requirements.
Zanussi forced air convection ovens: perfect for cooking au gratin, grilling or roasting.
FACING PAGE
The ventilation system optimises airflow inside the oven chamber, assuring extremely uniform temperature distribution regardless of how much food is being cooked.
The modern catering sector demands appliances that offer savings in terms of time, energy and capital investment along with the versatility to tackle any working requirement.The new range of Zanussi FCF ovens has been developed to meet precisely these needs with
distribution on the surface of the trays on the various oven loading levels. With such advanced technology, the results could hardly fail to be outstanding. Speed and simplicity of operation combined with uniform cooking make Zanussi FCF ovens ideal for meat, cakes and a wide range of different bread and confectionery products.
A further important feature is the humidifier that prevents the food from drying out while it cooks.
Furthermore, the humidifier not
only keeps meat moist and tender but also dramatically reduces weight loss. Every model in the new range has low operating costs.
The improved combustion system provides a reduction in gas consumption of more than 10%, while the construction technology promotes ease of cleaning and hence maximum hygiene.
The new Zanussi FCF ovens: extremely safe and easy to use with a rigorous cooking process control system and rugged, durable construction materials.
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