Zanussi NRG8SCS, NRG8SMM dimensions Range Composition, Functional and Construction Features

RANGE

COMPOSITION

N 900: a range of over 150 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected in the total modularity of the range that ensures innumerable configurations, either free-standing, bridged or cantilever. N900 demonstrates how advanced technology can satisfy the needs of the professional caterer. The models detailed in this sheet are 4 gas fry tops in full module version with smooth or 2/3 smooth and 1/3 ribbed plates in mild steel or chromed steel, with horizontal or inclined plates. All are ideal for the simple, oil-free cooking of fish, meats and vegetables

200208

N 900

FULL MODULE GAS FRY TOPS-THERMOSTATIC ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�Burners with a self-stabilizing flame. Each burner has 2 branches with 4 flame lines.

�Safety thermostat on models with thermostatic control (temperature markings in °C). Piezo iginition.

�Deep Drawn worktop in 20/10 stainless

steel. Front and side panels in stainless steel with Scotch Brite finish.

�All models have right-angled side edges to allow flush fitting joins between units eliminating gaps and possible dirt traps.

The new built-in design avoids fat infiltration behind the appliance improving hygienic condition.

�Cooking surface with rounded corners and removable higher splashback, available in mild steel (smooth or ribbed surface) or mild steel coated with a layer of hard polished chrome (only smooth) for optimum grilling results.

�On the cooking surface there is a large drain hole to drain fat into a 3-lt collector placed under the cooking area.

�Models with horizontal plate are ideal for damp cooking.

TECHNICAL DATA
CHARACTERISTICS		MODELS
	NRG8HMS	NRG8SMM	NRG8SCS	NRG8SCM
	200204	200206	200208	200209
Power supply	Gas	Gas	Gas	Gas
External dimensions - mm
width	800	800	800	800
depth	900	900	900	900
height	250	250	250	250
Cooking surface
type	Smooth	2/3 Smooth 1/3 Ribbed	Smooth	2/3 Smooth 1/3 Ribbed
material	Mild Steel	Mild Steel	Chromium Plated	Chromium Plated
Flat cooking surface	•
Sloped cooking surface		•	•	•
Thermostatic control	•	•	•	•
Cooking surface dimensions - mm
width	730	730	730	730
depth	700	700	700	700
Working temperature - min/max - °C	90, 280	90, 280	90, 280	90, 280
Power - kW
gas	20	20	20	20
Net weight - kg.	105	105	105	105
INCLUDED ACCESSORIES
SCRAPER FOR RIBBED PLATE FRY TOP		1	1	1
SCRAPER FOR SMOOTH PLATE FRY TOP	1		1	1
STOPPER FOR FRY TOP HORIZONTAL PLATE		1