HOW TO USE YOUR HOB
1.Before using your hob, always ensure that the sur- face of the cooking areas and the saucepans are clean and dry. Never cook directly on the cooking zones without using a cooking vessel.
2.Place the saucepans with contents onto the cooking area and turn the control knob to an appropriate setting. The highest setting will allow the maximum amount of heat to be transferred to the pan for initial fast boiling or heating, but it is important to be guided by recommendations given in the saucepan manufacturer's instructions regarding the use of heat settings to suit the type of pan. Close fitting lids on the saucepans will ensure faster results.
3.To select a setting for simmering after initial fast boiling or heating, or for slower cooking, turn to a lower number. The numbers do not denote any set temperature, but after using the hob a few times, no difficulty will be experienced in selecting an appro- priate setting, although this will vary with the type and quantity of food, the size and type of saucepan and whether or not the lid is used.
4.Remove any food spills on the hob as soon as possible to prevent them from being burned on. Please see notes on care and cleaning of your hob. On ceramic hobs, sugar solutions e.g. jam and syrups must be wiped off the surface immediately to avoid the surface being damaged.
5.Do not leave an empty pan on a heated area.
6.Saucepans may be rested on unheated areas when cooking is complete, prior to serving the food.
7.Do not slide pans across the ceramic surface as this can cause scratches.
Deep Fat Frying
For safety purposes when deep fat frying, fill the pan only
Do not cover the pan with a lid and do not leave the pan unattended. In the unfortunate event of a fire, switch off at the mains supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Do not throw water on the fat.
Do not store fat or oil on the hob in case the hob is inadvertantly switched on.
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