OVEN FUNCTION CONTROL KNOB (FIG. 1)
Oven Light - The oven light will be on without any cooking function
Defrost Setting - This setting is intended to assist in thawing of frozen food.
Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
Top heating element - The heat comes from the top of the oven only.
Bottom heating element - The heat comes from the bottom of the oven only.
Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.
Inner grill element only - can be used for grilling small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an alterna- tive method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.
Fig. 1
Fig. 2
0
FO 0347
50
100
150
FO 0282
MAX
200
THERMOSTAT CONTROL KNOB (FIG. 2)
Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).
OVEN CONTROL LIGHT
This yellow light will come on when the oven function control knob is set on a function.
THERMOSTAT CONTROL LIGHT
Once the oven temperature has been selected, the Themostat Control Light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained.
THE SAFETY THERMOSTAT
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent
All cookings must be carried out with the oven door closed
THE COOLING FAN FOR THE CONTROLS
This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached.
CATALYTIC SELF-CLEANING
SIDE PANELS
(accessory available on request)
Catalytic self cleaning panels can be installed onto the sides of the oven. These panels, at normal cooking temperature, can turn the splashes of fat into a light residual powder.
This powder must be removed with a damp sponge after the oven has cooled down, in order to keep the catalytic panels in good condition.
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