Cooking with the Multifunction Oven

CONVENTIONAL COOKING

Turn the oven function control knob to the relevant

symbol ( ) and set the thermostat knob on the required temperature.

If you need more heat from the bottom or from the top, turn the oven function control knob to (top heating element only) or (bottom heating element only).

THE FAN OVEN ()

Turn the oven function control knob to the relevant

symbol ( ) and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven.

If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results.

DEFROSTING

Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the OFF

position (symbol : ●). The oven fan operates without heat and circulates the air, at room temperature, inside the oven.

•The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc.

•Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel.

•Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over- heated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke.

HINTS AND TIPS ON COOKING FISH AND MEAT

You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base.

White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher tempe- rature (between 200 and 250 ° C) for a short time is recommended.

HINTS AND TIPS ON BAKING

Cakes usually need a medium temperature cooking, between 150 and 200 °C.

Ashort oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.

HINTS AND TIPS ON GRILLING

If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it.

GREASE FILTER

When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof.

When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward. (See Fig. 4)

Fit the gease filter only when roasting.

FO 0018

Fig. 4

ZBC 741, ZBM 762 specifications

Zanussi is a manufacturer well-regarded for its innovative and reliable kitchen appliances, and the Zanussi ZBM 762 and ZBC 741 models are exemplary representations of their commitment to quality and efficiency in home cooking. Both of these built-in appliances feature sophisticated designs combined with user-friendly technology, tailored to meet the demands of contemporary households.

The Zanussi ZBM 762 is a built-in microwave oven that excels in versatility. It features a generous 38-litre capacity, providing ample space for reheating, defrosting, or cooking a wide array of dishes. One of its standout features includes the combination of microwave and grill functions, allowing users to achieve perfectly cooked meals with an attractive golden finish. The user-friendly digital display facilitates easy navigation through various cooking programs, ensuring that everyone, irrespective of culinary skill level, can create delicious meals effortlessly.

In addition to its cooking prowess, the ZBM 762 is designed with hygiene and maintenance in mind. The oven interior boasts an easy-to-clean enamel surface that prevents dirt buildup and facilitates quick wipe-downs after use. This microwave also offers a sensor cooking feature that automatically detects food moisture levels and adjusts the cooking time accordingly, ensuring optimal results every time.

On the other hand, the Zanussi ZBC 741 is a built-in electric oven that also brings a multitude of features to the kitchen. With a capacity of 72 litres, it’s suitable for large family meals and entertaining. The oven comes equipped with a range of cooking programs, including fan cooking, which circulates heat evenly for consistent results, and a special pizza mode that guarantees crispy crusts.

Another notable characteristic of the ZBC 741 is its energy efficiency. It comes with an A energy rating, making it an environmentally friendly option while helping users save on energy bills. The oven is also designed with safety in mind, featuring a triple-glazed door that remains cool to the touch, providing peace of mind during use.

Both the ZBM 762 and ZBC 741 emphasize sleek designs, fitting seamlessly into modern kitchen interiors. They are crafted to not only meet functional needs but also enhance the aesthetic appeal of kitchen spaces. With their array of features, Zanussi continues to provide reliable and efficient solutions for every culinary endeavor, ensuring that home cooking is as enjoyable and stress-free as possible.

Zanussi ZBM 762, ZBC 741 manual Cooking with the Multifunction Oven

Models: ZBC 741 ZBM 762