COOKING TABLES

TRADITIONAL COOKING AND FAN DUCTED COOKING

WEIGHT

 

 

 

 

 

 

 

 

 

 

Cooking

 

TYPE OF DISH

Traditional Cooking

 

 

Fan Oven

time

NOTES

(GR.)

 

 

4

temp. °C

 

 

 

4

temp. °C

 

 

 

 

 

 

 

Level

 

3

Level

 

 

3

 

 

 

 

 

 

 

 

2

 

 

2

minutes

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whipped up kneading

2

 

180

2 (1 and 3)*

160

45

~ 60

 

 

Leavened kneading

2

 

180

2 (1 and 3)*

160

20

~ 35

 

 

Shortbread dough

2

 

180

2 (1 and 3)*

160

20

~ 30

 

 

Butter-milk cheese cake

1

 

175

 

2

 

150

60

~ 80

 

 

Apple cake

1

 

180

2 (1 and 3)*

160

40

~ 60

 

 

Strudel

2

 

175

2 (1 and 3)*

150

60

~ 80

 

 

Jam-tart

2

 

180

2 (1 and 3)*

160

45

~ 60

 

 

Small cakes

2

 

180

2 (1 and 3)*

160

15

~ 25

 

 

Biscuits

2

 

180

2 (1 and 3)*

160

10

~ 20

 

 

Meringues

2

 

100

2 (1 and 3)*

100

90 ~ 120

 

 

Bread and Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

White bread

1

 

200

 

2

 

175

45

~ 60

1 piece

500

Rye bread

2

 

200

 

2

 

175

30

~ 45

In bread pan

500

Bread rolls

2

 

200

2 (1 and 3)*

175

20

~ 35

8 rolls

250

Pizza

1

 

220

2 (1 and 3)*

200

20

~ 35

In baking pan

 

Flans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

2

 

200

2 (1 and 3)*

175

40

~ 50

 

 

Vegetable flan

2

 

200

2 (1 and 3)*

175

45

~ 60

 

 

Quiches

2

 

200

2 (1 and 3)*

175

35

~ 45

 

 

Lasagne

2

 

200

 

2

 

175

45

~ 60

 

 

Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Beef

2

 

200

 

2

 

175

50

~ 70

On grid

1200

Pork

2

 

200

 

2

 

175

100

~ 130

On grid

1000

Veal

2

 

200

 

2

 

175

90 ~ 120

On grid

1500

English roast beef

2

 

220

 

2

 

200

50

~ 70

On grid

1200

Lamb

2

 

200

 

2

 

175

110

~ 130

Leg

1000

Chicken

2

 

200

 

2

 

175

60

~ 80

Whole

4000

Turkey

2

 

200

 

2

 

175

210

~ 240

Whole

1500

Duck

2

 

175

 

2

 

160

120

~ 150

Whole

3000

Goose

2

 

175

 

2

 

160

150

~ 200

Whole

1200

Hare

2

 

200

 

2

 

175

60

~ 80

Cut in pieces

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Whole

2

 

200

2 (1 and 3)*

175

40

~ 60

2 fishes

800

Fillets

2

 

200

2 (1 and 3)*

175

30

~ 40

4 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:

Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

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Zanussi ZBC 741, ZBM 762 manual Cooking Tables, Traditional Cooking and FAN Ducted Cooking
Page 8 Page 10

ZBC 741, ZBM 762 specifications

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The Zanussi ZBM 762 is a built-in microwave oven that excels in versatility. It features a generous 38-litre capacity, providing ample space for reheating, defrosting, or cooking a wide array of dishes. One of its standout features includes the combination of microwave and grill functions, allowing users to achieve perfectly cooked meals with an attractive golden finish. The user-friendly digital display facilitates easy navigation through various cooking programs, ensuring that everyone, irrespective of culinary skill level, can create delicious meals effortlessly.

In addition to its cooking prowess, the ZBM 762 is designed with hygiene and maintenance in mind. The oven interior boasts an easy-to-clean enamel surface that prevents dirt buildup and facilitates quick wipe-downs after use. This microwave also offers a sensor cooking feature that automatically detects food moisture levels and adjusts the cooking time accordingly, ensuring optimal results every time.

On the other hand, the Zanussi ZBC 741 is a built-in electric oven that also brings a multitude of features to the kitchen. With a capacity of 72 litres, it’s suitable for large family meals and entertaining. The oven comes equipped with a range of cooking programs, including fan cooking, which circulates heat evenly for consistent results, and a special pizza mode that guarantees crispy crusts.

Another notable characteristic of the ZBC 741 is its energy efficiency. It comes with an A energy rating, making it an environmentally friendly option while helping users save on energy bills. The oven is also designed with safety in mind, featuring a triple-glazed door that remains cool to the touch, providing peace of mind during use.

Both the ZBM 762 and ZBC 741 emphasize sleek designs, fitting seamlessly into modern kitchen interiors. They are crafted to not only meet functional needs but also enhance the aesthetic appeal of kitchen spaces. With their array of features, Zanussi continues to provide reliable and efficient solutions for every culinary endeavor, ensuring that home cooking is as enjoyable and stress-free as possible.
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