Zanussi ZBQ 865 manual Type of Dish, Cakes, Bread and Pizza, Flans, Meat, Fish

CookingChart-ConventionalandFanOven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

(gr.)	Traditional Cooking	Cooking
	Fan Oven
		time

Weight	TYPE OF DISH								NOTES
		Level		temp. °C	Level
						2	temp. °C
			4			4
			3			3		minutes
			2			1
			1

	CAKES
	Whippedupkneading	2	170	2 (1 and 3)*	160	45	~ 60	In cake mould
	Shortbread dough	2	170	2 (1 and 3)*	160	20	~ 30	In cake mould
	Butter-milkcheesecake	1	160	2	150	60	~ 80	In cake mould
	Apple cake	1	180	2 (1 and 3)*	170	40	~ 60	In cake mould
	Strudel	2	175	2	150	60	~ 80
	Jam-tart	2	175	2 (1 and 3)*	160	30	~ 40
	Fruit cake	1	175	1	160	45	~ 60	In bread pan
	Sponge cake	1	175	2 (1 and 3)*	160	30	~ 40	In cake mould
	Christmas cake	1	170	1	160	40 ~ 60		In cake mould
	Plum cake	1	170	1	160	50 ~ 60		In bread pan
	Small cakes	2	175	2 (1 and 3)*	160	25	~ 35	In baking tray
	Biscuits	2	160	2 (1 and 3)*	150	20	~ 30	In baking tray
	Meringues	2	100	2 (1 and 3)*	100	90 ~ 120		In baking tray
	Buns	2	190	2 (1 and 3)*	180	12	~ 20	In baking tray
	Pastry: Choux	2	200	2 (1 and 3)*	190	15	~ 25	In baking tray
	BREAD AND PIZZA
1000	White bread	1	190	2	180	40	~ 60	1-2 pieces
500	Rye bread	1	190	1	180	30	~ 45	In bread pan
500	Bread rolls	2	200	2 (1 and 3)*	175	20	~ 35	6-8 rolls
250	Pizza	1	210	2 (1 and 3)*	190	15	~ 30	in baking pan
	FLANS
	Pasta flan	2	200	2 (1 and 3)*	175	40 ~ 50		in mould
	Vegetable flan	2	200	2 (1 and 3)*	175	45 ~ 60		in mould
	Quiches	1	200	2 (1 and 3)*	180	35 ~ 45		in mould
	Lasagne	2	180	2	160	45	~ 60	in mould
	Cannelloni	2	200	2	175	40	~ 55	in mould
	MEAT
1000	Beef	2	190	2	175	50	~ 70	On grid
1200	Pork	2	180	2	175	100	~ 130	On grid
1000	Veal	2	190	2	175	90 ~ 120		On grid
1500	English roast beef
1500	underdone	2	210	2	200	50	~ 60	On grid
1500	done	2	210	2	200	60 ~ 70		On grid
1500	well done	2	210	2	200	70 ~ 80		On grid
2000	Shoulder of pork	2	180	2	170	120	~ 150	With rind
1200	Shin of pork	2	180	2	160	100 ~ 120		2 pieces
1200	Lamb	2	190	2	175	110	~ 130	Leg
1000	Chicken	2	190	2	175	60	~ 80	Whole
4000	Turkey	2	180	2	160	210	~ 240	Whole
1500	Duck	2	175	2	160	120	~ 150	Whole
3000	Goose	2	175	2	160	150	~ 200	Whole
1200	Rabbit	2	190	2	175	60	~ 80	Cut in pieces
1500	Hare	2	190	2	175	150	~ 200	Cut in pieces
800	Pheasant	2	190	2	175	90 ~ 120		Whole
	Meat loaf	2	180	2	160	40 ~ 60		in bread pan
	FISH
1200	Trout/Sea bream	2	190	2 (1 and 3)*	175	30 ~ 40		3-4 fishes
1500	Tuna fish/Salmon	2	190	2 (1 and 3)*	175	25 ~ 35		4-6 fillets

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between

brackets. Shelf positions are counted from bottom of the oven.

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