How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1.Switch the oven on.

2.Select the Thermal Grilling Oven Function by pressing the Cooking Functions Control button

until the symbol appears on the display.

3. If necessary, press ““ or “ “ buttons to adjust the temperature setting.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION 50°C - 200°C

DO NOT EXCEED 200°C

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Cooking Chart - Grilling

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10

minutes before cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Grilling

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity

 

 

Grilling

Cooking time

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

 

 

 

4

temp. °C

Upper

 

Lower

 

 

Level

 

 

3

 

 

 

 

 

2

side

 

side

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

 

4

800

3

 

 

max

12

~ 15

 

12

~ 14

 

Beef-steaks

 

4

600

3

 

 

max

10

~ 12

 

6

~ 8

 

Sausages

 

8

—

3

 

 

max

12

~ 15

 

10

~ 12

 

Pork chops

 

4

600

3

 

 

max

12

~ 16

 

12

~ 14

 

Chicken (cut in two)

 

2

1000

3

 

 

max

30

~ 35

 

25

~ 30

 

Kebabs

 

4

—

3

 

 

max

10

~ 15

 

10

~ 12

 

Chicken (breast)

 

4

400

3

 

 

max

12

~ 15

 

12

~ 14

 

Hamburger

 

6

600

3

 

 

max

10

~ 15

 

8 ~ 10

 

Fish (fillets)

 

4

400

3

 

 

max

12

~ 14

 

10

~ 12

 

Sandwiches

 

4-6

—

3

 

 

max

5

~ 7

 

 

—

Toast

 

4-6

—

3

 

 

max

2

~ 4

 

2

~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thermal grilling

(Select a maximum temperature of 200°C)

 

 

 

 

 

 

 

TYPE OF DISH

 

Quantity

Shelf

Temp.

Time in minutes

 

 

(gr.)

level

°C

lower

upper

 

 

 

 

 

side

side

Rolled joints (turkey)

 

1000

3

200

30 ~ 40

20 ~ 30

Chicken (cut in two)

 

1000

3

200

25 ~ 30

20 ~ 30

Chicken legs

 

—

3

200

15 ~ 20

15 ~ 18

Quail

 

500

3

200

25 ~ 30

20 ~ 25

Vegetable gratin

 

—

3

200

20 ~ 25

—

St. Jacques shells

 

—

3

200

15 ~ 20

—

Mackerel

 

—

3

200

15 ~ 20

10 ~ 15

Fish slices

 

800

3

200

12 ~ 15

8 ~ 10

(*) Food should be turned during cooking using these times as a guide.

 

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Zanussi ZBS 1063 manual How to Use the Thermal Grill, Grilling, Thermal grilling
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ZBS 1063 specifications

The Zanussi ZBS 1063 is a highly efficient and stylish built-in oven that combines modern technology with user-friendly features, making it a popular choice among home chefs. Designed for convenience and functionality, this oven not only caters to various cooking needs but also enhances your kitchen's aesthetic appeal.

One of the main features of the Zanussi ZBS 1063 is its spacious interior, offering 65 liters of oven capacity. This ample space allows users to cook multiple dishes simultaneously, whether it be for family gatherings or special occasions. The oven's internal light ensures that you can monitor your cooking progress without needing to open the door, helping to maintain a consistent temperature throughout the cooking process.

Equipped with various cooking modes, the ZBS 1063 adapts to different culinary styles effortlessly. It comes with traditional cooking functions such as fan cooking, grill, and conventional heating. The fan-assisted cooking feature ensures even heat distribution, resulting in perfectly cooked meals every time, while the grill function is ideal for achieving that crispy texture on meats and vegetables.

The Zanussi ZBS 1063 also utilizes advanced technology to simplify the cooking process. One of its standout features is the intuitive control panel, which allows users to easily select cooking modes and set timers. The digital display makes navigation straightforward, ensuring that even novice cooks can utilize its capabilities effectively.

Another noteworthy characteristic of the ZBS 1063 is its energy efficiency. Rated with an A energy efficiency classification, this oven helps reduce energy consumption, making it an eco-friendly choice for environmentally conscious users. The oven’s efficiency can also lead to cost savings on energy bills over time.

Cleaning up after cooking can often be a tedious task, but the ZBS 1063 addresses this with its easy-to-clean enamel interior. This innovative coating minimizes food residue buildup, making it simpler to wipe down after use. Additionally, the oven’s removable door and glass panels facilitate thorough cleaning, ensuring that your appliance remains in pristine condition.

In summary, the Zanussi ZBS 1063 embodies a perfect blend of functionality, efficiency, and user convenience. With its spacious capacity, versatile cooking modes, and modern features, it serves as an ideal addition to any kitchen, helping you create delicious meals with minimal hassle.
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