Steam cooking chart
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| Cooking |
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Weight | Food |
| Steam cooking | duration | Notes | ||||||
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| 4 | temp. °C |
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gr. |
| Level |
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| 2 | minutes |
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| Cakes |
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| Whipped up kneading |
| 2 |
| 150 | 30 | ~ 45 |
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| Leavened kneading |
| 2 |
| 160 | 30 | ~ 45 |
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| Creme caramel |
| 2 |
| 150 | 40 | ~ 60 |
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| 2 |
| 150 | 40 | ~ 60 |
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| Apple cake |
| 2 |
| 175 | 30 | ~ 45 |
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| Strudel |
| 2 |
| 150 | 45 | ~ 60 |
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| 2 |
| 175 | 30 | ~ 45 |
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800 | Mixed cooked fruit |
| 2 |
| 150 | 30 | ~ 40 | Sliced | |||
1000 | Cooker apples - pears |
| 2 |
| 175 | 45 | ~ 60 | Whole | |||
| Small cakes |
| 2 |
| 175 | 15 | ~ 25 | 6 pieces | |||
| Bread and Pizza |
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500 | White bread |
| 2 |
| 200 | 45 | ~ 65 | 2 pieces | |||
500 | Bread rolls |
| 2 |
| 200 | 25 | ~ 35 | 6 rolls | |||
| Pizza |
| 2 |
| 175 | 15 | ~ 35 |
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| Flans |
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| Pasta flan |
| 2 |
| 175 | 30 | ~ 40 |
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| Quiche |
| 2 |
| 175 | 35 | ~ 45 |
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| Lasagne |
| 2 |
| 175 | 35 | ~ 45 |
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| Vegetable flan |
| 2 |
| 175 | 35 | ~ 45 |
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| Meat |
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1200 | Beef |
| 2 |
| 175 | 60 | ~ 90 |
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1000 | Pork |
| 2 |
| 175 | 60 | ~ 90 |
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1000 | Veal |
| 2 |
| 175 | 60 | ~ 90 |
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1000 | Mutton |
| 1 o 2 | 175 | 120 | ~ 150 |
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800 |
| 2 |
| 175 | 60 | ~ 90 | Whole | ||||
1200 | Lamb |
| 1 o 2 | 150 | 120 | ~ 150 |
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1200 | Chicken |
| 2 |
| 175 | 60 | ~ 90 | Whole | |||
1000 | Pigeons |
| 2 |
| 175 | 60 | ~ 80 | 3 pieces | |||
800 | Quails |
| 2 |
| 175 | 40 | ~ 60 | 6 pieces | |||
1000 | Boar |
| 2 |
| 150 | 120 | ~ 140 | Chops | |||
4000 | Turkey |
| 1 o 2 | 175 | 150 | ~ 180 | Whole | ||||
1500 | Duck |
| 2 |
| 150 | 90 ~ 120 | Whole | ||||
3000 | Goose |
| 2 |
| 150 | 120 | ~ 150 | Whole | |||
1200 | Rabbitt |
| 2 |
| 175 | 90 ~ 120 | Chops | ||||
| Fish |
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1000 | Stockfish |
| 2 |
| 150 | 35 | ~ 45 | Sliced | |||
800 |
| 2 |
| 175 | 30 | ~ 40 | 2 fishes | ||||
1000 | Hake |
| 2 |
| 150 | 20 | ~ 30 | Filets | |||
1000 | Gilthead |
| 2 |
| 175 | 30 | ~ 40 | Whole | |||
1500 | Salmon |
| 2 |
| 175 | 30 | ~ 40 | Sliced | |||
1000 | Sole |
| 2 |
| 175 | 20 | ~ 30 | Whole | |||
1200 | Tunny |
| 2 |
| 175 |
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1500 | Trout |
| 2 |
| 150 | 30 | ~ 45 | 4 fishes | |||
1000 | Squill |
| 2 |
| 175 | 25 | ~ 35 | Whole | |||
1000 | Prawn |
| 2 |
| 175 | 25 | ~ 35 | Whole | |||
1200 | Lobster |
| 2 |
| 150 | 30 | ~ 40 | 2 lobsters | |||
| Vegetables |
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1000 | Tomatoes |
| 2 |
| 200 | 20 | ~ 30 | Half cut | |||
1000 | Potatoes |
| 2 |
| 175 | 30 | ~ 40 | Sliced | |||
1000 | Roasted potatoes |
| 2 |
| 150 | 45 | ~ 60 | Sliced | |||
1200 | Aubergines |
| 2 |
| 175 | 30 | ~ 45 |
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1500 | Stuffed peppers |
| 2 |
| 175 | 45 | ~ 60 | Half cut | |||
1000 | Courgettes |
| 2 |
| 175 | 30 | ~ 40 | Half cut | |||
1000 | Fennels |
| 2 |
| 150 | 45 | ~ 60 | Sliced | |||
800 | Cauliflower |
| 2 |
| 175 | 35 | ~ 45 |
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800 | Stuffed mushrooms |
| 2 |
| 175 | 25 | ~ 35 | 9 mushrooms | |||
800 | Onions |
| 2 |
| 150 | 35 | ~ 45 |
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600 | Celery |
| 2 |
| 150 | 35 | ~ 45 | Chopped | |||
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70