Cooking charts (traditional and fan oven, grill)

TRADITIONAL COOKING AND FAN DUCTED COOKING

 

 

 

 

 

 

 

 

 

 

 

Cooking

 

WEIGHT

TYPE OF DISH

Traditional Cooking

 

Fan Oven

 

time

NOTES

(GR.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

temp. °C

 

 

4

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Level

 

3

Level

 

3

temp.

 

 

 

 

 

 

 

 

2

 

2

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whipped up kneading

2

 

180

2 (1 and 3)*

 

160

 

45

~ 60

 

 

Leavened kneading

2

 

180

2 (1 and 3)*

 

160

 

20

~ 35

 

 

Shortbread dough

2

 

180

2 (1 and 3)*

 

160

 

20

~ 30

 

 

Butter-milk cheese cake

1

 

175

2

 

150

 

60

~ 80

 

 

Apple cake

1

 

180

2 (1 and 3)*

 

160

 

40

~ 60

 

 

Strudel

2

 

175

2 (1 and 3)*

 

150

 

60

~ 80

 

 

Jam-tart

2

 

180

2 (1 and 3)*

 

160

 

45

~ 60

 

 

Small cakes

2

 

180

2 (1 and 3)*

 

160

 

15

~ 25

 

 

Biscuits

2

 

180

2 (1 and 3)*

 

160

 

10

~ 20

 

 

Meringues

2

 

100

2 (1 and 3)*

 

100

 

90 ~ 120

 

 

Bread and Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

White bread

1

 

200

2

 

175

 

45

~ 60

1 piece

500

Rye bread

2

 

200

2

 

175

 

30

~ 45

In bread pan

500

Bread rolls

2

 

200

2 (1 and 3)*

 

175

 

20

~ 35

8 rolls

250

Pizza

1

 

220

2 (1 and 3)*

 

200

 

20

~ 35

In baking pan

 

Flans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

2

 

200

2 (1 and 3)*

 

175

 

40

~ 50

 

 

Vegetable flan

2

 

200

2 (1 and 3)*

 

175

 

45

~ 60

 

 

Quiches

2

 

200

2 (1 and 3)*

 

175

 

35

~ 45

 

 

Lasagne

2

 

200

2

 

175

 

45

~ 60

 

 

Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Beef

2

 

200

2

 

175

 

50

~ 70

On grid

1200

Pork

2

 

200

2

 

175

 

100

~ 130

On grid

1000

Veal

2

 

200

2

 

175

 

90 ~ 120

On grid

1500

English roast beef

2

 

220

2

 

200

 

50

~ 70

On grid

1200

Lamb

2

 

200

2

 

175

 

110

~ 130

Leg

1000

Chicken

2

 

200

2

 

175

 

60

~ 80

Whole

4000

Turkey

2

 

200

2

 

175

 

210

~ 240

Whole

1500

Duck

2

 

175

2

 

160

 

120

~ 150

Whole

3000

Goose

2

 

175

2

 

160

 

150

~ 200

Whole

1200

Hare

2

 

200

2

 

175

 

60

~ 80

Cut in pieces

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1000

Whole

2

 

200

2 (1 and 3)*

 

175

 

40

~ 60

2 fishes

800

Fillets

2

 

200

2 (1 and 3)*

 

175

 

30

~ 40

4 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:

Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

GRILLING

 

Quantity

 

 

 

 

 

 

Cooking time

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilling

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIECES

WEIGHT

 

 

 

4

 

temp. °C

Upper

 

Lower

 

Level

 

 

3

 

 

 

 

 

2

 

side

 

side

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

4

800

4

 

 

 

max

10

 

8

 

 

 

 

Chops

4

600

4

 

 

 

max

12

 

8

 

 

 

 

Sausages

8

500

4

 

 

 

max

10

 

6

 

 

 

 

Chicken (cut in pieces)

6

800

3

 

 

 

max

30

 

20

 

 

 

 

Kebabs

4

700

4

 

 

 

max

12

 

10

 

 

 

 

Chicken (breast)

4

400

4

 

 

 

max

13

 

10

 

 

 

 

Tomatoes

8

500

4

 

 

 

max

12

 

—

Fish (fillets)

4

400

4

 

 

 

max

8

 

6

 

 

 

 

Sandwiches

4

—

4

 

 

 

max

8

 

—

Toast

4

—

4

 

 

 

max

2~3

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

72

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Zanussi ZBS 862 manual Cooking charts traditional and fan oven, grill, Traditional Cooking and FAN Ducted Cooking
Page 12 Page 14

ZBS 862 specifications

The Zanussi ZBS 862 is a standout built-in oven that provides a harmonious blend of advanced technology, design, and functionality. This model is designed to cater to both the everyday home cook and the culinary enthusiast, ensuring that meal preparation is efficient and enjoyable.

One of the key features of the Zanussi ZBS 862 is its multifunctional capabilities. The oven offers multiple cooking functions, allowing users to select the ideal method for their dish, whether it's baking, grilling, or roasting. This versatility is complemented by a fan-assisted cooking system, which ensures that heat is evenly distributed throughout the oven. This technology not only helps achieve perfectly cooked meals but also reduces cooking times, making it an efficient option for busy households.

Another impressive aspect of the ZBS 862 is its user-friendly digital display, which simplifies the cooking process. The intuitive interface allows users to easily navigate through various settings and cooking programs, ensuring accurate temperature control and cooking times. This is especially beneficial for those who may not be familiar with intricate oven controls.

Moreover, the Zanussi ZBS 862 is equipped with self-cleaning technology, which significantly reduces maintenance efforts. The pyrolytic cleaning function heats the oven to a high temperature, effectively turning any food residue into ash that can be easily wiped away. This feature saves time and ensures that the oven remains in pristine condition, ready for the next culinary adventure.

In terms of safety, the Zanussi ZBS 862 includes several features designed to protect users and their homes. The oven is fitted with an automatic shut-off function that activates after a set period, preventing overheating and ensuring peace of mind. Additionally, the oven door is designed to remain cool to the touch, enhancing safety, especially in homes with children.

The design of the ZBS 862 also deserves recognition. Its sleek, modern aesthetic allows it to seamlessly integrate into any kitchen decor. The stainless-steel finish is not only stylish but also easy to clean, making it a practical choice for contemporary kitchens.

In summary, the Zanussi ZBS 862 built-in oven combines advanced cooking technology with user-friendly features and a stylish design. With its multifunctionality, efficient cleaning system, and safety features, it stands out as an excellent choice for anyone looking to enhance their cooking experience. Whether you're baking a cake or roasting a chicken, the ZBS 862 is sure to deliver top-notch results.
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